486 Franklyn Street, A
Modéré
5 infractions relevées lors de la dernière inspection.
Source : Island Health (VIHA)
24 juin 2026
[105] Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
[110] Non-Critical Food Not Protected - General
[115] Non-Critical Inadequate Insect / Rodent Control
[116] Non-Critical Improper Construction / Maintenance of Establishment
[118] Non-Critical Food Safety Plan/Sanitation Plan
Flavours Of India se trouve dans le quartier Downtown. Downtown, Nanaimo compte 30 restaurants suivis sur Pass or Fail, inspectés par Island Health (VIHA). En date du 7 juillet 2026, les cotes de risque sont 18 (60%) Faible, 3 (10%) Modéré et 0 (0%) Élevé.
Ce dossier provient d'Island Health (VIHA), qui inspecte les établissements alimentaires sur l'île de Vancouver. Chaque établissement reçoit une cote de risque reflétant les constats d'inspection cumulés. Le rapport ci-dessus correspond à la dernière inspection au dossier.
VIHA attribue à chaque établissement une cote de risque Faible, Modéré ou Élevé. La cote reflète le risque cumulé, pas le résultat d'une seule inspection. Les infractions précises de chaque visite sont énumérées au-dessus de la cote.
Nanaimo Squash Club
Downtown
Ce restaurant a été inspecté 12 fois depuis le 17 juillet 2023.
5 infractions
[105] Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
[110] Non-Critical Food Not Protected - General
[115] Non-Critical Inadequate Insect / Rodent Control
[116] Non-Critical Improper Construction / Maintenance of Establishment
[118] Non-Critical Food Safety Plan/Sanitation Plan
6 infractions
[103] Critical Food Not Protected From Contamination - Other Sources
[105] Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
[108] Critical Improper Cleaning, Sanitizing of Equipment and Utensils
[110] Non-Critical Food Not Protected - General
Aucune infraction
7 infractions
[105] Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
[106] Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s)
[108] Critical Improper Cleaning, Sanitizing of Equipment and Utensils
[109] Critical Other (Specify)
5 infractions
[103] Critical Food Not Protected From Contamination - Other Sources
[105] Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
[106] Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s)
[115] Non-Critical Inadequate Insect / Rodent Control
1 infraction
[118] Non-Critical Food Safety Plan/Sanitation Plan
4 infractions
[108] Critical Improper Cleaning, Sanitizing of Equipment and Utensils
[115] Non-Critical Inadequate Insect / Rodent Control
[116] Non-Critical Improper Construction / Maintenance of Establishment
[118] Non-Critical Food Safety Plan/Sanitation Plan
5 infractions
[103] Critical Food Not Protected From Contamination - Other Sources
[108] Critical Improper Cleaning, Sanitizing of Equipment and Utensils
[113] Non-Critical Improper Sanitary Facilities
[115] Non-Critical Inadequate Insect / Rodent Control
5 infractions
[102] Critical Food Not Protected From Contamination - Micro
[103] Critical Food Not Protected From Contamination - Other Sources
[115] Non-Critical Inadequate Insect / Rodent Control
[116] Non-Critical Improper Construction / Maintenance of Establishment
Aucune infraction
5 infractions
[102] Critical Food Not Protected From Contamination - Micro
[105] Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
[108] Critical Improper Cleaning, Sanitizing of Equipment and Utensils
[117] Non-Critical Food Handler Training
Aucune infraction
[115] Non-Critical Inadequate Insect / Rodent Control
[116] Non-Critical Improper Construction / Maintenance of Establishment
[110] Non-Critical Food Not Protected - General
[115] Non-Critical Inadequate Insect / Rodent Control
[116] Non-Critical Improper Construction / Maintenance of Establishment
[118] Non-Critical Food Safety Plan/Sanitation Plan
[118] Non-Critical Food Safety Plan/Sanitation Plan
[118] Non-Critical Food Safety Plan/Sanitation Plan
[118] Non-Critical Food Safety Plan/Sanitation Plan