121 Thatcher Dr
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : the Saskatchewan Health Authority
14 novembre 2025
Non conformeRecordkeeping: An up-to-date record of names, and addresses of all food sources, and ingredients is not maintained. Refer to subsection 22 (2) of The Food Safety Regulations.
Ce restaurant a été inspecté 4 fois depuis le 31 mars 2025, avec 1 résultat conforme, 4 résultats non conformes et 1 fermeture au dossier.
1 infraction
Recordkeeping: An up-to-date record of names, and addresses of all food sources, and ingredients is not maintained. Refer to subsection 22 (2) of The Food Safety Regulations.
Ce dossier provient de la Saskatchewan Health Authority, via le portail provincial Inspection InSite. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Les inspections en Saskatchewan sont enregistrées comme « In Compliance » (Conforme), « Not in Compliance » (Non conforme) ou Fermé. « In Compliance » signifie qu'aucune infraction n'a été relevée lors de la visite. « Not in Compliance » signifie que des problèmes ont été constatés et que l'exploitant doit les corriger, avec une réinspection prévue. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
4 infractions
Licence: Extensions, renovations or alterations were made without local authority approval. Refer to section 4 of The Food Safety Regulations.
Recordkeeping: An up-to-date record of names, and addresses of all food sources, and ingredients is not maintained. Refer to subsection 22 (2) of The Food Safety Regulations.
Maintenance & General Sanitation: Equipment as specified by the Public Health Inspector, are not kept clean and sanitized and/or maintained in good repair. Refer to 3.1.5 of the Public Eating Establishment Standards.
Clean-in-place: Equipment that is too large to be cleaned in sinks or dishwashers is not being effectively cleaned, rinsed, and sanitized. Refer to 3.3.2 of the Public Eating Establishment Standards.
1 infraction
Licence: Extensions, renovations or alterations were made without local authority approval. Refer to section 4 of The Food Safety Regulations.
3 infractions
Maintenance & General Sanitation: A written cleaning schedule for the food facility is not established. Refer to clause 18(a) of The Food Safety Regulations and 4.2 and 4.3 of the Public Eating Establishment Standards.
Maintenance & General Sanitation: Materials and equipment not required for the operation of public eating establishment are stored in the premises. Refer to 4.7 of the Public Eating Establishment Standards.
Maintenance & General Sanitation: Equipment as specified by the Public Health Inspector, are not kept clean and sanitized and/or maintained in good repair. Refer to 3.1.5 of the Public Eating Establishment Standards.