MississaugaChurchill Meadows EA
117-3525 Platinum Dr Mississauga ON
Réussi
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Peel Public Health
Nawab's Legendary BBQ se trouve dans le quartier Churchill Meadows EA. Churchill Meadows EA, Mississauga compte 117 restaurants suivis sur Pass or Fail, inspectés par Peel Public Health. En date du 20 juillet 2026, 117 (100%) d'entre eux ont réussi leur dernière inspection, sans réussi conditionnel ni fermeture.
Ce dossier provient de Peel Public Health. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
Apna Farm - Butcher Shop
Churchill Meadows EA
Ce restaurant a été inspecté 9 fois depuis le 29 juillet 2024, avec 7 réussites, 2 résultats conditionnels et 1 fermeture au dossier.
Aucune infraction
3 infractions
Did operator maintain and operate food premises in a sanitary manner? (Significant Risk)
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
1 infraction
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Aucune infraction
7 infractions
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator maintain and operate food premises in a sanitary manner? (Significant Risk)
Did operator properly maintain food contact surfaces?
2 infractions
Did the operator process food in a manner that makes it safe to eat? (Significant risk)
Did operator properly maintain food contact surfaces?
2 infractions
Did operator maintain and operate food premises in a sanitary manner? (Significant Risk)
Did operator properly maintain food contact surfaces?
6 infractions
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator properly maintain food contact surfaces?
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
5 infractions
Did operator maintain and operate food premises in a sanitary manner? (Significant Risk)
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator maintain every washroom in a sanitary condition?
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
Did operator use good housekeeping practices ?
Did operator use good housekeeping practices ?