1911 Dundas St E Mississauga ON
Réussi
1 infraction relevée lors de la dernière inspection.
Source : Peel Public Health
17 avril 2026
Ce résumé est généré par IA et peut contenir des erreurs.
Le restaurant n'avait pas tous les fournitures requises disponibles dans les toilettes.
The 3MS African Caribbean Market se trouve dans le quartier Dixie EA. Dixie EA, Mississauga compte 214 restaurants suivis sur Pass or Fail, inspectés par Peel Public Health. En date du 16 juillet 2026, 210 (98%) d'entre eux ont réussi leur dernière inspection, sans réussi conditionnel ni fermeture.
Ce dossier provient de Peel Public Health. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
Club M4
Dixie EA
Ce restaurant a été inspecté 6 fois depuis le 24 octobre 2025, avec 3 réussites, 3 résultats conditionnels et 1 fermeture au dossier.
1 infraction
Did operator provide required supplies for every washroom?
3 infractions
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Did operator provide the required supplies at each handwashing station?
Did operator provide required supplies for every washroom?
9 infractions
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator properly maintain food contact surfaces?
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Did operator provide the required supplies at each handwashing station?
2 infractions
Did operator provide the required supplies at each handwashing station?
Did operator provide a test reagent to determine the concentration of sanitizer?
5 infractions
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator properly wash and sanitize utensils?
5 infractions
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator properly wash and sanitize utensils?
Did operator properly wash and sanitize utensils?
Did operator maintain every washroom in a sanitary condition?
Did operator provide required supplies for every washroom?
Did operator use good housekeeping practices ?
Did operator collect and remove garbage and waste including liquid waste to maintain the premises in a clean and sanitary condition?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?