300 - 12 Gehring Road SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Medicine Hat College
Ce restaurant a été inspecté 9 fois depuis le 17 janvier 2024, avec 5 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
1 infraction
A prep cooler is not maintaining 4°C or less. Staff are aware and have already placed high risk foods on ice or moved them to a separate cooler. A new cooler is on order.
2 infractions
Togo containers with no handles were left in bulk food storage. They were promptly removed by staff.
A prep cooler is not maintaining 4°C or less. Staff are aware and have already placed high risk foods on ice or moved them to a separate cooler.
Aucune infraction
Aucune infraction
1 infraction
There is a buildup of debris on the vent filters of the hood canopy.
Aucune infraction
4 infractions
Used cleaning cloths were left out on countertops and on top of spray bottles. Operators promptly placed clothes in sanitizer solution. Ensure reusable wiping cloths are placed in sanitizer solution between use to suppress the growth of bacteria.
Food prep cooler adjacent to fryer station measures approximately 10 degrees Celsius. High-risk food was moved to a separate cooler.
Bowls were being used as scoops and were left in bulk food containers; they were promptly removed from the containers by the operator.
Food prep cooler adjacent to fryer station is not maintaining ≤4°C.