FC12 - 3292 Dunmore Road SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A&W
Ce restaurant a été inspecté 9 fois depuis le 28 juillet 2023, avec 4 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
The prep cooler in the Thai Box prep area measure 7 degrees C. The operator was instructed to place items on ice while they are being kept in there.
3 infractions
The prep cooler in the Thai Box prep area measure 7 degrees C. The operator was instructed to place items on ice while they are being kept in there.
Some bulk storage containers have dirty lids.
The food handling permit on display is not up-to-date.
Aucune infraction
1 infraction
The food handling permit posted is not up-to-date.
1 infraction
The food handling permit posted is not up-to-date.
2 infractions
A bottle of Quats sanitizer measured 0 ppm Quats. The solution was discarded by the operator. Bleach solutions are available for cleaning food prep contact surfaces.
Meat was being thawed in the sink without continually running water. The operator turned on the cold-water tap., , b) Food may be thawed:, i) under refrigeration at 4°C (40°F) or less;, ii) completely submerged in cold running water;, iii) as part of the cooking process (but only when thawing is taken into consideration in determining cooking time); and, iv) by microwaving.
1 infraction
Utensils/bowls were left in bulk ingredient containers. The operators removed these items from the containers.
2 infractions
There were scoops inside all of the bulk food containers and the handles on the scoops were touching the food.
There were drops of grease sitting on the edges of the hood.