F1- 3215 Dunmore Road SE
6 mai 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 8 fois depuis le 16 juillet 2024, avec 8 réussites et 1 fermeture au dossier.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
the hood canopy is due for professional servicing., , A sewer smell is being emitted from the floor drain in the customer washroom.
Some hard to reach areas have an accumulation of grime, mainly under/around the three-compartment sink., , There is small patch of dust buildup in the walk-in cooler adjacent to the light cover.
Chicken wings were being thawed fully submerged under cold running water. The operator then drained the water and kept the tap water running to continue thawing. The operator was instructed to fill the sink back up so that high-risk foods are fully submerged under cold running water.
The staff WC door was left open. It was closed by the operator.
A scoop was being stored inside of its bulk food container. It was removed by the operator.
Some compartments of the food prep cooler containing high-risk food products are not maintaining ≤4°C. The operator timed the containers and any food left in the container is to be thrown out after two hours.
One of the covers for the food prep cooler is missing a cover and a few areas of the upper portion of the cooler are unable to maintain ≤4°C.
There is a buildup of residue/food debris underneath the pallet in the dough making area.