505 North Railway Street SE
8 décembre 2025
RéussiChlorine is tested at 0 ppm for the CMA Dishmachines L-1X dishwasher. An adequate volume of sanitizer is observed in the container connected to, and supplying, the dishwasher.
The chlorine test strips are expired ("EXP: JUN 1, 2025")., ("Chlorine Test Strips 10-200 ppm/Hydrion Chlorine//Dip and remove quickly/Blot immediately with paper towel/Compare to color chart at once//Lot: 215223//EXP: JUN 1, 2025")
Ce restaurant a été inspecté 11 fois depuis le 18 décembre 2024, avec 11 réussites et 1 fermeture au dossier.
Chlorine is tested at 0 ppm for the CMA Dishmachines L-1X dishwasher. An adequate volume of sanitizer is observed in the container connected to, and supplying, the dishwasher.
The chlorine test strips are expired ("EXP: JUN 1, 2025")., ("Chlorine Test Strips 10-200 ppm/Hydrion Chlorine//Dip and remove quickly/Blot immediately with paper towel/Compare to color chart at once//Lot: 215223//EXP: JUN 1, 2025")
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Corona Hotel - Food
Two containers of raw beef are being kept in close proximity to ready-to-eat foods (carrots and celery) and cooked chicken wings.
A full 4L pail of gravy at 42°C is sitting on the counter at room temperature., Half the volume of gravy is poured into another 4L pail, and then both containers are covered with their lids and immediately placed in the refrigerator.
Chlorine is tested at 0 ppm for the CMA Dishmachines L-1X dishwasher. An adequate volume of sanitizer is observed in the container connected to, and supplying, the dishwasher.
The chlorine test strips are expired ("EXP: JUN 1, 2025")., ("Chlorine Test Strips 10-200 ppm/Hydrion Chlorine//Dip and remove quickly/Blot immediately with paper towel/Compare to color chart at once//Lot: 215223//EXP: JUN 1, 2025")
A permit, valid "October 01, 2024 - September 30, 2025", for "Main Kitchen Wings + Ribs" is posted.
A permit, valid "October 01, 2024 - September 30, 2025", for "Main Kitchen Wings + Ribs" is posted.
A case of cooked chicken wings and a small bowl of fries were found uncovered in the walk-in cooler., , The operator stated that the items were placed inside last night for cooling, and then covered them promptly.
The inside and outside of the ice machine were showing signs of biofilm formation. , , The light switch is clean. , , Please ensure that the ice machine and door handles are cleaned and sanitized properly to prevent cross-contamination from occurring.
A bucket of fries was stored in the cooler uncovered. , During re-inspection 3 uncovered buckets of fries being stored in the cooler were observed., , Please ensure that all food is properly covered when stored to prevent cross contamination from occurring.
The inside and outside of the ice machine were showing signs of biofilm formation. , There was grime build-up on high touch areas such as light switches and door handles. , , Please ensure that the indicated areas are cleaned and sanitized properly to prevent cross-contamination from occurring.
Permit is expired and has not been renewed.
A bucket of fries was stored in the cooler uncovered. , , Please ensure that all food is properly covered when stored to prevent cross contamination from occurring.
The inside and outside of the ice machine were showing signs of biofilm formation. , , There was grime build-up on high touch areas such as light switches and door handles. , , Please ensure that the indicated areas are cleaned and sanitized properly to prevent cross-contamination from occurring.