109 - 20 Northlands Way NE
10 octobre 2025
RéussiThe temperature of the pizza prep table cooler (dress cooler) was elevated, between 8–9 °C. The operator indicated that a replacement part is needed and has been ordered, but the delivery date is currently unknown. In the meantime, the operator stated that the following measures will be taken to help maintain safe temperatures:, - Placing ice in the cooler to assist with cooling, - Filling only small amounts of ingredients in the containers and replenishing as needed, - Adjusting the temperature settings to lower the internal temperature, - Keeping the lid of the prep table closed whenever possible, , September 2, 2025 update, The lids of the dress cooler were closed. The bottom compartment was empty. Ingredients were stored in an ice bath on the top section, with a temperature of approximately 4 °C. Please continue following this practice until the cooler can consistently maintain a temperature below 4 °C., , September 11, 2025 update, The operator indicated that a technician had repaired the prep cooler, and has been taking additional measures such as putting lids on the containers and keep the prep table lid closed However, the internal temperature is inconsistent. The coldest areas can drop below 0 °C, while sections farther from the cooling source reached 8 °C. Food stored on the top was measured as high as 10 °C. The operator was asked to have the technician recheck the unit and to use ice packs to help maintain safe temperatures in the meantime., , October 10, 2025 update:, The operator indicated that a technician had recently repaired the prep cooler and that additional measures were being taken, such as covering food containers and keeping the prep table lid closed. However, the temperature of the unit remained elevated at approximately 8 °C. The operator was advised to consult a certified professional regarding this issue. In the meantime, please continue to take necessary actions as previously discussed.
Ce restaurant a été inspecté 7 fois depuis le 20 février 2025, avec 7 réussites et 1 fermeture au dossier.
The temperature of the pizza prep table cooler (dress cooler) was elevated, between 8–9 °C. The operator indicated that a replacement part is needed and has been ordered, but the delivery date is currently unknown. In the meantime, the operator stated that the following measures will be taken to help maintain safe temperatures:, - Placing ice in the cooler to assist with cooling, - Filling only small amounts of ingredients in the containers and replenishing as needed, - Adjusting the temperature settings to lower the internal temperature, - Keeping the lid of the prep table closed whenever possible, , September 2, 2025 update, The lids of the dress cooler were closed. The bottom compartment was empty. Ingredients were stored in an ice bath on the top section, with a temperature of approximately 4 °C. Please continue following this practice until the cooler can consistently maintain a temperature below 4 °C., , September 11, 2025 update, The operator indicated that a technician had repaired the prep cooler, and has been taking additional measures such as putting lids on the containers and keep the prep table lid closed However, the internal temperature is inconsistent. The coldest areas can drop below 0 °C, while sections farther from the cooling source reached 8 °C. Food stored on the top was measured as high as 10 °C. The operator was asked to have the technician recheck the unit and to use ice packs to help maintain safe temperatures in the meantime., , October 10, 2025 update:, The operator indicated that a technician had recently repaired the prep cooler and that additional measures were being taken, such as covering food containers and keeping the prep table lid closed. However, the temperature of the unit remained elevated at approximately 8 °C. The operator was advised to consult a certified professional regarding this issue. In the meantime, please continue to take necessary actions as previously discussed.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The temperature of the pizza prep table cooler (dress cooler) was elevated, between 8–9 °C. The operator indicated that a replacement part is needed and has been ordered, but the delivery date is currently unknown. In the meantime, the operator stated that the following measures will be taken to help maintain safe temperatures:, - Placing ice in the cooler to assist with cooling, - Filling only small amounts of ingredients in the containers and replenishing as needed, - Adjusting the temperature settings to lower the internal temperature, - Keeping the lid of the prep table closed whenever possible, , September 2, 2025 update, The lids of the dress cooler were closed. The bottom compartment was empty. Ingredients were stored in an ice bath on the top section, with a temperature of approximately 4 °C. Please continue following this practice until the cooler can consistently maintain a temperature below 4 °C., , September 11, 2025 update, The operator indicated that a technician had repaired the prep cooler. However, the internal temperature is inconsistent. The coldest areas can drop below 0 °C, while sections farther from the cooling source reached 8 °C. Food stored on the top was measured as high as 10 °C. The operator was asked to have the technician recheck the unit and to use ice packs to help maintain safe temperatures in the meantime.
The temperature of the pizza prep table cooler (dress cooler) was elevated, between 8–9 °C. The operator indicated that a replacement part is needed and has been ordered, but the delivery date is currently unknown. In the meantime, the operator stated that the following measures will be taken to help maintain safe temperatures:, - Placing ice in the cooler to assist with cooling, - Filling only small amounts of ingredients in the containers and replenishing as needed, - Adjusting the temperature settings to lower the internal temperature, - Keeping the lid of the prep table closed whenever possible, , September 2, 2025 update, The lids of the dress cooler were closed. The bottom compartment was empty. Ingredients were stored in an ice bath on the top section, with a temperature of approximately 4 °C. Please continue following this practice until the cooler can consistently maintain a temperature below 4 °C.
The following areas require attention: , - Grime build up was observed on chemical spray bottles., - Dough debris on the scale at the dough prepping area, - Grime build up observed inside the walk-in cooler on the wall and on the metal box cover above the door., , Please clean and sanitize all of the above mentioned areas., , August 29, 2025 update:, The metal box inside the walk-in cooler has been cleaned. However, the wires attached to the box remain dirty and were found dangling. Please ensure they are either cleaned or removed., , In addition, grime buildup was observed near the door handle of the white fridge at the front., , Please ensure all above mentioned areas are cleaned., , September 2, 2025 update, The grime buildup on the white fridge at the front has been cleaned.
The temperature of the pizza prep table cooler (dress cooler) was elevated, between 8–9 °C. The operator indicated that a replacement part is needed and has been ordered, but the delivery date is currently unknown. In the meantime, the operator stated that the following measures will be taken to help maintain safe temperatures:, - Placing ice in the cooler to assist with cooling, - Filling only small amounts of ingredients in the containers and replenishing as needed, - Adjusting the temperature settings to lower the internal temperature, - Keeping the lid of the prep table closed whenever possible
A pool of water was observed on the floor in front of the staff washroom, potentially caused by a boiler leak. Please investigate and address the possible leak.
The following areas require attention: , - Grime build up was observed on chemical spray bottles., - Dough debris on the scale at the dough prepping area, - Grime build up observed inside the walk-in cooler on the wall and on the metal box cover above the door., , Please clean and sanitize all of the above mentioned areas., , August 29, 2025 update:, The metal box inside the walk-in cooler has been cleaned. However, the wires attached to the box remain dirty and were found dangling. Please ensure they are either cleaned or removed., , In addition, grime buildup was observed near the door handle of the white fridge at the front., , Please ensure all above mentioned areas are cleaned.
The following areas require attention: , - Grime build up was observed on chemical spray bottles., - Dough debris on the scale at the dough prepping area, - Grime build up observed inside the walk-in cooler on the wall and on the metal box cover above the door., , Please clean and sanitize all of the above mentioned areas.
Some light covers in the kitchen are missing. The operator stated that he would purchase and install tube guard.
Paper towel dispenser located on wall by cooler , the staff bathroom door, doorknob, and light switch have been cleaned. , , Grime build up was observed on chemical spray bottles., , Dust accumulation was observed above the pizza oven. The operator indicated that they clean the top at the end of the shift as they need to turn off the oven before cleaning., , During the re-inspection of February 25, 2025, additional areas that require cleaning were identified:, - dough debris on the scale at the dough prepping area, - grime build up observed inside the walk-in cooler on the wall, on the metal box cover above the door, and on the door seal rubber, , Please clean and sanitize all of the above mentioned areas.
The white fridge near the pizza over was measured at 8 °C. The operator turned down the temperature setting and relocated the food stored to another cooler.
Some light covers in the kitchen are missing. The operator stated that he would purchase and install tube guard.
Paper towel dispenser located on wall by cooler has grease and grime on the outside and on the dispensing mechanism lever. (First cited: 2024-04-09)., , During the inspection conducted February 20, 2025, the above mentioned area was not clean. In addition, the following areas have grime build up and require attention:, - on staff bathroom door, doorknob, and light switch, - on chemical spray bottles, , Dust accumulation was observed above the pizza oven. The operator indicated that they clean the top at the end of the shift as they need to turn off the oven before cleaning., , Please clean and sanitize all of the above mentioned areas.