D - 1039 Kingsway Avenue SE
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 juin 2026
Several ceiling lights are burned out or missing., Some light fixtures are missing their covers.
The meat saw is not in a clean and sanitary condition; dried meat crumbs are present in multiple areas.
The meat saw is currently not functional. Please repair, or remove, or replace this equipment.
Floor, counter, and sink areas in the dishwashing room are extensively disorganized, cluttered, and dirty.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Oh My Fruit Creations
Ce restaurant a été inspecté 16 fois depuis le 3 janvier 2024, avec 2 conformes, 14 non conformes et 1 fermeture au dossier.
4 infractions
Several ceiling lights are burned out or missing., Some light fixtures are missing their covers.
The meat saw is not in a clean and sanitary condition; dried meat crumbs are present in multiple areas.
The meat saw is currently not functional. Please repair, or remove, or replace this equipment.
Floor, counter, and sink areas in the dishwashing room are extensively disorganized, cluttered, and dirty.
3 infractions
Several ceiling lights are burned out or missing., Some light fixtures are missing their covers.
The meat saw is currently not functional. Please repair, or remove, or replace this equipment.
Floor, counter, and sink areas in the dishwashing room are extensively disorganized, cluttered, and dirty.
4 infractions
The hand sink is not attended with a waste receptacle.
Several ceiling lights are burned out or missing., Some light fixtures are missing their covers.
The meat saw is currently not functional. Please repair, or remove, or replace this equipment.
Floor, counter, and sink areas in the dishwashing room are extensively disorganized, cluttered, and dirty.
3 infractions
The hand sink is not attended with a waste receptacle.
Several ceiling lights are burned out or missing., Some light fixtures are missing their covers.
The meat saw is currently not functional. Please repair, or remove, or replace this equipment.
3 infractions
The hand sink is not attended with a waste receptacle.
Several ceiling lights are burned out or missing., Some light fixtures are missing their covers.
The meat saw is currently not functional. Please repair, or remove, or replace this equipment.
Aucune infraction
Aucune infraction
3 infractions
Chlorine Test Strips are not available to monitor sanitizer solution
The food handling permit on display expired on December 31, 2024. Please ensure the permit on display is up to date.
No person in care and control of this food establishment holds a certificate in food sanitation and safety. , , Action: Ensure at least one staff member who is in care and control of the food premises obtains a certificate in food sanitation and safety (eg: Food Safe training)
3 infractions
Chlorine Test Strips are not available to monitor sanitizer solution
There is no Food Handler Permit posted in a conspicuous location, , Action: Please ensure permit invoice is paid, and post the Food Handler Permit in a conspicuous place
No person in care and control of this food establishment holds a certificate in food sanitation and safety. , , Action: Ensure at least one staff member who is in care and control of the food premises obtains a certificate in food sanitation and safety (eg: Food Safe training)
4 infractions
Packages of frozen meat in front area of store are unlabelled/unidentified
Chlorine Test Strips are not available to monitor sanitizer solution
There is no Food Handler Permit posted in a conspicuous location, , Action: Please ensure permit invoice is paid, and post the Food Handler Permit in a conspicuous place
5 infractions
Packages of frozen meat in front area of store are unlabelled/unidentified
Chlorine Test Strips are not available to monitor sanitizer solution
There is no Food Handler Permit posted in a conspicuous location, , Action: Please ensure permit invoice is paid, and post the Food Handler Permit in a conspicuous place
7 infractions
Packages of frozen meat in front area of store are unlabelled/unidentified
Box of produce (zucchini squash) stored directly on floor by front entrance, , Action: Ensure all food products are stored at least 6" up and off the floor
Chlorine Test Strips are not available to monitor sanitizer solution
: Please ensure permit invoice is paid, and post the Food Handler Permit in a conspicuous place
7 infractions
Packages of frozen meat in front area of store are unlabelled/unidentified
Box of produce (zucchini squash) stored directly on floor by front entrance, , Action: Ensure all food products are stored at least 6" up and off the floor
Chlorine Test Strips are not available to monitor sanitizer solution
: Please ensure permit invoice is paid, and post the Food Handler Permit in a conspicuous place
7 infractions
A variety of re-packaged potentially hazardous foods including yogurt, feta, and soft cheese, are being sold in unlabelled containers, , Action: re-packaged foods must have labels that include the name of the product, when it was re-packaged, and its storage requirements (refrigeration)
Up-right glass door meat cooler at back of store next to meat cutting area was measured >4°C, , Action: ensure cooler is adjusted and maintained at 4°C at all times
Chlorine Test Strips are not available to monitor sanitizer solution
2 infractions
Chlorine Test Strips must be obtained by January 31 2024
Please complete Food Safe Level 1 training by March 1, 2024
6 infractions
1) Home-made yogurt was found., 2) Unlabelled dry food packages, frozen meat packages, and a fresh whole muscle meat package was found, , Action: All food must be from an approved source and properly labelled:, 1) Ensure repackaged products have labels, 2) Do not offer for sale home-made yogurt , 3) Keep all receipts from approved suppliers as Proof of Purchase
, 1) Glass front display cooler for raw beef not at 4°C, 2) Thermometers were missing from inside cooler units, , Action:, 1) Adjust display cooler so it maintains 4°C at all times, 2) Place a thermometer capable of measuring 4°C/40°F in the meat cooler and the dairy/eggs cooler
chlorine test strips were not available to test sanitizer strength, , Action:, obtains chlorine test strips in range [0 - 400 PPM]
No person in care and control of this food establishment holds a certificate in food sanitation and safety. , , Action: Ensure at least one staff member who is in care and control of the food premises obtains a certificate in food sanitation and safety (eg: Food Safe training)
Facility is operating without a Food Handler Permit - permit fee is over due
No person in care and control of this food establishment holds a certificate in food sanitation and safety. , , Action: Ensure at least one staff member who is in care and control of the food premises obtains a certificate in food sanitation and safety (eg: Food Safe training)
Facility is operating without a Food Handler Permit - permit fee is over due
No person in care and control of this food establishment holds a certificate in food sanitation and safety. , , Action: Ensure at least one staff member who is in care and control of the food premises obtains a certificate in food sanitation and safety (eg: Food Safe training)
Large amount of meat scraps and debris observed on red meat cutting saw in back area, , Action: please ensure raw meat scraps are removed from work surfaces and equipment immediately after use
Facility is operating without a Food Handler Permit - permit fee is over due
No person in care and control of this food establishment holds a certificate in food sanitation and safety. , , Action: Ensure at least one staff member who is in care and control of the food premises obtains a certificate in food sanitation and safety (eg: Food Safe training)
Large amount of meat scraps and debris observed on red meat cutting saw in back area, , Action: please ensure raw meat scraps are removed from work surfaces and equipment immediately after use
Loose cardboard is on floor at entrance and in isles of store, creating a trip hazard , , Action: remove loose cardboard from the floor
There is no Food Handler Permit posted in a conspicuous location, , Action: Please ensure permit invoice is paid, and post the Food Handler Permit in a conspicuous place
No person in care and control of this food establishment holds a certificate in food sanitation and safety. , , Action: Ensure at least one staff member who is in care and control of the food premises obtains a certificate in food sanitation and safety (eg: Food Safe training)
Scraps of raw meat observed on cutting board in back area, , Action: please ensure work surfaces and utensils are promptly cleaned and sanitised after cutting up raw meat
No staff member has Food Safety training, , Action: , At least one person in care and control of this food establishment must have a certificate in food sanitation (Food Safe training)
white cutting board in back area is heavily stained, , Action:, clean cutting board to its original color, or discard and replace the discoloured cutting board with a new one
Meat cutting knives were found in a knife holder that cannot be cleaned or sanitized, , Knives were immediately removed from the knife holder