9 - 181 Carry Drive SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Fresh Squeezed Lemonade - STH-441
Ce restaurant a été inspecté 15 fois depuis le 19 octobre 2023, avec 6 conformes, 9 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
There is a gap on the bottom-left corner of the back door by the men's washroom., , A few mouse droppings were found in the cupboard underneath the server handwashing sink. Staff were given instructions for proper cleaning/removal. No other signs of pests were observed throughout the facility., , The facility is receiving regular pest control to help resolve the issue.
2 infractions
There is a gap on the bottom-left corner of the back door by the men's washroom., , A few mouse droppings were found in the cupboard underneath the server handwashing sink. Staff were given instructions for proper cleaning/removal. No other signs of pests were observed throughout the facility., , The facility is receiving regular pest control to help resolve the issue.
The floors in the kitchen require a deep cleaning undeneath equipment and hard-to-reach areas to remove buildup of dirt/debris.
Aucune infraction
Aucune infraction
Aucune infraction
3 infractions
Used cleaning cloths were found on the food prep counter. The operator was advised to place used cloths in a sanitizer bucket, and he complied., Cleaning cloths must always be stored in a sanitizer solution between uses to prevent cross-contamination.
The bleach solution used in the bar area bleached the test strip, indicating a concentration higher than the recommended 100–200 ppm.
Debris buildup was noted in the corners of the kitchen floor, indicating the need for a thorough deep cleaning.
1 infraction
There are a few burnt out lights and one light cover in the kitchen area. One light cover has recently been replaced.
1 infraction
There are a few burnt out lights and two missing light covers in the kitchen area.
Aucune infraction
1 infraction
There is an accumulation of dust in an area of the kitchen on the ceiling and walls above the portable fan.
1 infraction
Floors, and some adjacent walls close to the floor, require cleaning in the kitchen area and storage area, especially underneath equipment/shelving.
3 infractions
Cloths in the kitchen were not placed in a sanitizer solution between use. The sanitizer bucket at the bar measured 0 ppm Quats. Staff replaced the solution at the bar and prepared a sanitizer bucket with solution in the kitchen.
Lights in the kitchen area are missing covers.
Floors, and some adjacent walls close to the floor, require cleaning in the kitchen area and storage area, especially underneath equipment/shelving.
Aucune infraction
4 infractions
Contaminated cleaning cloths were being left on food contact surfaces when not in used. The operator prepared a bucket with sanitizer solution and placed the cleaning cloths in it.
Food prep cooler is not maintaining 4 degrees Celsius or lower. High-risk foods were moved to another cooler.
Ice scoop for the bar well was being left in the ice. The operator was told to keep it in the adjacent speed well inserts.
Lights in kitchen area and sliding door cooler are burnt out and these areas are dimly lit.