305 3292 Dunmore Road SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Mr. Pretzels - Events
Ce restaurant a été inspecté 15 fois depuis le 21 juin 2023, avec 4 conformes, 11 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
The prep cooler with toppings measures 14 degrees C., , Operator was told to move items out of the cooler or place on ice during service until the cooler is fixed., , An internal thermometer is now present in the cooler.
Several boxes of food items are stored directly on the floor.
There should be additional shelving too allow for the proper storage of the many boxes containing food items being stored directly on the floor.
There is a buildup of syrup residue under the shelving in the walk-in cooler.
4 infractions
The prep cooler with toppings measures 14 degrees C. The digital thermometer is broken as it is reading 0°C., , Operator was told to move items out of the cooler or place on ice during service until the cooler is fixed.
Several boxes of food items are stored directly on the floor.
There should be additional shelving too allow for the proper storage of the many boxes containing food items being stored directly on the floor.
4 infractions
The prep cooler with toppings measures 14 degrees C., , Operator was told to move items out of the cooler or place on ice during service until the cooler is fixed.
Several boxes of food items are stored directly on the floor.
There should be additional shelving too allow for the proper storage of the many boxes containing food items being stored directly on the floor.
4 infractions
The prep cooler with toppings measures 14 degrees C., , Operator was told to move items out of the cooler or place on ice during service until the cooler is fixed.
Several boxes of food items are stored directly on the floor.
There should be additional shelving too allow for the proper storage of the many boxes containing food items being stored directly on the floor.
1 infraction
Chlorine test strips are required to verify sanitizer concentration.
1 infraction
Proper procedures for manually washing dishes are not in place. Staff did not demonstrate good knowledge for manual procedures and there is no approved food grade sanitizer available to staff. There is scented bleach present which is not food grade; if bleach is being diluted for use as a sanitizer it must be unscented., , Educated staff on the sanitizing step for dishwashing and provided a poster.
2 infractions
Proper procedures for manually washing dishes are not in place. Staff did not demonstrate good knowledge for manual procedures and there is no approved food grade sanitizer available to staff. There is scented bleach present which is not food grade; if bleach is being diluted for use as a sanitizer it must be unscented., , Educated staff on the sanitizing step for dishwashing and provided a poster.
Scoops were left in bulk food containers, and the ice well, with the handle touching food/ice. They scoops were moved by the operator.
Aucune infraction
3 infractions
There is no paper towel at the handwashing sink.
The food handling permit is not on display.
There is syrup-like residue on the floor by the stand-up fridge/freezer.
Aucune infraction
2 infractions
An ice scoop was left in a well of ice. The scoop was placed in a plastic container
The food handling permit is expired.
Aucune infraction
1 infraction
Boxes were on the floor, an order had just been received and the operator reported that they were waiting for a helper to come and assist with putting everything on to shelves/pallets.
4 infractions
Boxes of Flavored Popping Boba were stored on the floor. , This is not an ideal storage solution as it can make the product susceptible to damage, contamination. dirt, dust, and moisture, which can degrade the quality of the product and reduce its shelf life.
The staff was using hot water only to wash and rinse the blenders. , No bleach available to sanitize the equipment., , Equipment must be washed, rinsed and sanitized for two minutes in a sanitizing solution.
Paper towel was stored on the counter. The paper towel was stored on the paper towel dispenser.
There is a buildup of syrup residue under the shelving in the walk-in cooler.
There is a buildup of syrup residue under the shelving in the walk-in cooler.
There is a buildup of syrup residue under the shelving in the walk-in cooler.
The food handling permit was not displayed. , , Permit shall be displayed in a conspicuous place where it can be easily seen by customers.