305 3292 Dunmore Road SE
19 mai 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 10 fois depuis le 6 février 2025, avec 10 réussites et 1 fermeture au dossier.
The prep cooler with toppings measures 14 degrees C., , Operator was told to move items out of the cooler or place on ice during service until the cooler is fixed., , An internal thermometer is now present in the cooler.
Several boxes of food items are stored directly on the floor.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
There should be additional shelving too allow for the proper storage of the many boxes containing food items being stored directly on the floor.
There is a buildup of syrup residue under the shelving in the walk-in cooler.
The prep cooler with toppings measures 14 degrees C. The digital thermometer is broken as it is reading 0°C., , Operator was told to move items out of the cooler or place on ice during service until the cooler is fixed.
Several boxes of food items are stored directly on the floor.
There should be additional shelving too allow for the proper storage of the many boxes containing food items being stored directly on the floor.
There is a buildup of syrup residue under the shelving in the walk-in cooler.
The prep cooler with toppings measures 14 degrees C., , Operator was told to move items out of the cooler or place on ice during service until the cooler is fixed.
Several boxes of food items are stored directly on the floor.
There should be additional shelving too allow for the proper storage of the many boxes containing food items being stored directly on the floor.
There is a buildup of syrup residue under the shelving in the walk-in cooler.
The prep cooler with toppings measures 14 degrees C., , Operator was told to move items out of the cooler or place on ice during service until the cooler is fixed.
Several boxes of food items are stored directly on the floor.
There should be additional shelving too allow for the proper storage of the many boxes containing food items being stored directly on the floor.
There is a buildup of syrup residue under the shelving in the walk-in cooler.
Chlorine test strips are required to verify sanitizer concentration.
Proper procedures for manually washing dishes are not in place. Staff did not demonstrate good knowledge for manual procedures and there is no approved food grade sanitizer available to staff. There is scented bleach present which is not food grade; if bleach is being diluted for use as a sanitizer it must be unscented., , Educated staff on the sanitizing step for dishwashing and provided a poster.
Proper procedures for manually washing dishes are not in place. Staff did not demonstrate good knowledge for manual procedures and there is no approved food grade sanitizer available to staff. There is scented bleach present which is not food grade; if bleach is being diluted for use as a sanitizer it must be unscented., , Educated staff on the sanitizing step for dishwashing and provided a poster.
Scoops were left in bulk food containers, and the ice well, with the handle touching food/ice. They scoops were moved by the operator.
There is no paper towel at the handwashing sink.
The food handling permit is not on display.
There is syrup-like residue on the floor by the stand-up fridge/freezer.