3215 Dunmore Road SE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 mars 2026
There are several gaps between plumbing fixtures and the wall, particularly in the staff washroom. Seal these gaps to prevent the entry of pests.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Rexall Drugstore 7274
Ce restaurant a été inspecté 9 fois depuis le 1 novembre 2024, avec 4 conformes, 5 non conformes et 1 fermeture au dossier.
1 infraction
There are several gaps between plumbing fixtures and the wall, particularly in the staff washroom. Seal these gaps to prevent the entry of pests.
2 infractions
There are several gaps between plumbing fixtures and the wall, particularly in the staff washroom. Seal these gaps to prevent the entry of pests.
The boiler room is quite cluttered and disorganized; this makes the area difficult to clean and can provide harborage to pests.
Aucune infraction
1 infraction
The food handling permit is expired.
1 infraction
Hot holding with soup and au jus measured approximately 40 degrees C. The operator reheated the food on the stove and plugged back in the hot holding unit which had accidently been unplugged.
Aucune infraction
1 infraction
There is an accumulation of dirt/grime in a few areas, mainly in the back prep area on the floor underneath equipment, coolers, and shelving, as well as underneath the ice well in the bar.
2 infractions
One of the soups in the hot holding unit measured approximately 40°C. It was removed for reheating to 74°C. The other two soups in hot holding measured >60°C.
There is an accumulation of dirt/grime in a few areas, mainly in the back prep area on the floor underneath equipment, coolers, and shelving, as well as underneath the ice well in the bar.
Aucune infraction