640 Kingsway Avenue SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Studio Fore
Ce restaurant a été inspecté 13 fois depuis le 31 octobre 2023, avec 6 conformes, 7 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
The pump soap bottle at the bar's hand sink is empty., The bottle is promptly refilled.
The iodine test paper for the glasswasher is expired:, "Hydrion Lo Iodine 0-50//Lot 217823//Exp Jun 15, 2025".
Two lights in the walk-in beer cooler are not working.
Aucune infraction
Aucune infraction
1 infraction
The bar glasswasher curtain at the exit of the cleaning section was observed to be flaking and in disrepair. Please replace the curtain.
1 infraction
The sanitizer solution in the bucket was measured at 50 ppm chlorine. The operator promptly prepared a new bucket of sanitizer solution with a chlorine concentration of 100 ppm.
Aucune infraction
1 infraction
There were a few cases of food items placed in the walk in cooler on the floor. Please ensure all food items stored are at least 15 cm off the floor.
2 infractions
The temperature of the prep cooler was found to be above 4°C. The operator explained that this was due to the lid being open for an extended period during the lunch rush. It was discussed with the operator about the importance of keeping the lid closed whenever possible and ensuring that food is not stocked all the way to the top of the container, which can obstruct airflow and affect temperature regulation. The operator mentioned that they would contact a technician to inspect the unit.
There were a few cases of food items placed in the walk in cooler on the floor. Please ensure all food items stored are at least 15 cm off the floor.
Aucune infraction
3 infractions
The food prep cooler measured >4°C. High risk foods from the cooler were placed in an ice bath. A technician for the cooler was contacted by the operator.
A bag of onions was stored on the floor in the walk-in cooler. The operator moved the bag to a nearby shelf.
The food prep cooler is not maintaining <4°C.
1 infraction
walk-in cooler floor in disrepair: not cleanable or sanitizable, and is a trip hazard, , Action: repair walk-in cooler floor so it is non-absorbent, easy to clean and sanitise, and does not pose a trip hazard
2 infractions
walk-in cooler floor in disrepair: not cleanable or sanitizable, and is a trip hazard, , Action: repair walk-in cooler floor so it is non-absorbent, easy to clean and sanitise, and does not pose a trip hazard
quats dispenser is in disrepair, , Action: have dispenser services to ensure it delivers adequate concentration of quats sanitizer