2802 Box Springs Way NW
3 février 2026
RéussiThe paper towel dispenser in the Tigers Den does not work properly/smoothly., A hand sink in the main kitchen is not attended with a waste receptacle.
Quats sanitizer test papers in the concessions are expired:, "Ecolab Food Safety Solutions//[0, 150, 200, 400, 500 ppm]//Quaternary 40 Test Procedures/Immerse for 10 seconds./Compare when wet./Solution should be between 65-75°F.//Solution should have a neutral pH.//Lot 215321//Exp: Jun 1, 2023".
Floor areas, especially in corners, in Concession D are dirty.
Ce restaurant a été inspecté 5 fois depuis le 16 janvier 2025, avec 5 réussites et 1 fermeture au dossier.
The paper towel dispenser in the Tigers Den does not work properly/smoothly., A hand sink in the main kitchen is not attended with a waste receptacle.
Quats sanitizer test papers in the concessions are expired:, "Ecolab Food Safety Solutions//[0, 150, 200, 400, 500 ppm]//Quaternary 40 Test Procedures/Immerse for 10 seconds./Compare when wet./Solution should be between 65-75°F.//Solution should have a neutral pH.//Lot 215321//Exp: Jun 1, 2023".
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Floor areas, especially in corners, in Concession D are dirty.
The tap at the hand washing station in the Tiger's Den is currently not operational. A nearby sink is functioning but lacks hand washing supplies. The operator was asked to either stock the functioning sink with appropriate hand washing supplies or repair the non-functioning sink at the hand washing station by Friday.
A fly sticky trap was observed hanging above a food preparation surface. No flies were present on the trap, and no food was being prepared at the time. The operator promptly removed the trap upon notification.
The fridge in concession C closed to the entrance is not able to maintain food below 4 °C. The food items inside were measured slightly above 4 °C using an infrared thermometer which were promptly transferred to a functional cooler by the operator. The operator indicated that he would dial down the temperature setting as soon as possible.
There was a personally water bottle on food prepping surface. The operator removed the bottle and sanitized the surface promptly.