2465 Westminster Dr, London ON
Dernière inspection le 27 juillet 2026
3 infractions relevées lors de la dernière inspection.
Source : Middlesex-London Health Unit (MLHU)
27 juillet 2026
Ce résumé est généré par IA et peut contenir des erreurs.
Le restaurant doit s'assurer que les stations de lavage des mains sont bien entretenues et qu'elles disposent de fournitures adéquates comme du savon et des essuie-mains.
Le restaurant doit s'assurer que les aliments sont correctement protégés contre la contamination et l'altération lors du stockage, de la préparation et du service.
Les articles à usage multiple, les ustensiles, l'équipement et les surfaces de préparation des aliments doivent être correctement nettoyés et désinfectés.
Westminster Trails Golf se trouve dans le quartier Brockley. Brockley, London compte 10 restaurants suivis sur Pass or Fail, inspectés par Middlesex-London Health Unit (MLHU).
Ce dossier provient de Middlesex-London Health Unit (MLHU), qui inspecte les établissements alimentaires à London et dans la région environnante. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le rapport ci-dessus correspond à la dernière inspection au dossier.
Ces rapports énumèrent les infractions précises plutôt que des catégories globales de réussite ou d'échec. Chaque infraction indique si elle a été corrigée sur-le-champ ou si un suivi reste nécessaire. Un rapport sans infraction signifie qu'aucune n'a été relevée lors de cette visite.
Ce restaurant a été inspecté 10 fois depuis le 28 juin 2023.
3 infractions
Handwashing stations are maintained and adequately supplied
Food is protected from contamination and adulteration
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
1 infraction
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
1 infraction
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
3 infractions
Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
Records, receipts, certificates maintained as required
Food handler or supervisor present during operation has completed food handler training
3 infractions
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Food handler or supervisor present during operation has completed food handler training
6 infractions
Handwashing stations are maintained and adequately supplied
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
3 infractions
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Food handler or supervisor present during operation has completed food handler training
1 infraction
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
6 infractions
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Pest control is maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Aucune infraction
Records, receipts, certificates maintained as required
Food handler or supervisor present during operation has completed food handler training
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Records, receipts, certificates maintained as required