1 161 Clarke Rd, London ON
Dernière inspection le 23 juillet 2026
4 infractions relevées lors de la dernière inspection.
Source : Middlesex-London Health Unit (MLHU)
23 juillet 2026
Ce résumé est généré par IA et peut contenir des erreurs.
Les articles à usage unique comme les tasses et les ustensiles doivent être entreposés correctement pour éviter la contamination.
Les articles à usage multiple, les ustensiles, l'équipement et les surfaces de préparation des aliments doivent être correctement nettoyés et désinfectés.
Les planchers doivent être propres, en bon état, et faits de matériaux lisses et non absorbants qui sont faciles à nettoyer et à désinfecter.
Un manipulateur d'aliments ou un superviseur en service a suivi la formation requise en matière de manipulation des aliments.
Ring-a-Wing se trouve dans le quartier Argyle. Argyle, London compte 158 restaurants suivis sur Pass or Fail, inspectés par Middlesex-London Health Unit (MLHU).
Ce dossier provient de Middlesex-London Health Unit (MLHU), qui inspecte les établissements alimentaires à London et dans la région environnante. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le rapport ci-dessus correspond à la dernière inspection au dossier.
Ces rapports énumèrent les infractions précises plutôt que des catégories globales de réussite ou d'échec. Chaque infraction indique si elle a été corrigée sur-le-champ ou si un suivi reste nécessaire. Un rapport sans infraction signifie qu'aucune n'a été relevée lors de cette visite.
Tim Hortons
Argyle
Ce restaurant a été inspecté 13 fois depuis le 3 avril 2023.
4 infractions
Single-service containers and articles kept free from contamination
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Food handler or supervisor present during operation has completed food handler training
Aucune infraction
3 infractions
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Utensils are sanitized manually as required
Records, receipts, certificates maintained as required
1 infraction
Lighting adequate for food preparation and cleaning
4 infractions
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Refrigeration and hot-holding equipment for potentially hazardous food is maintained
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Food handler or supervisor present during operation has completed food handler training
3 infractions
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Refrigeration and hot-holding equipment for potentially hazardous food is maintained
Food handler or supervisor present during operation has completed food handler training
1 infraction
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
3 infractions
Handwashing stations are maintained and adequately supplied
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
3 infractions
Handwashing stations are maintained and adequately supplied
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
1 infraction
Food handler or supervisor present during operation has completed food handler training
1 infraction
Food handler or supervisor present during operation has completed food handler training
1 infraction
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Aucune infraction