3 771 Southdale Rd E, London ON
Dernière inspection le 4 août 2026
3 infractions relevées lors de la dernière inspection.
Source : Middlesex-London Health Unit (MLHU)
4 août 2026
Ce résumé est généré par IA et peut contenir des erreurs.
Le restaurant dispose de mesures de lutte antiparasitaire pour prévenir les infestations.
Les planchers doivent être propres, en bon état, et faits de matériaux lisses et non absorbants qui sont faciles à nettoyer et à désinfecter.
Un manipulateur d'aliments ou un superviseur en service a suivi la formation requise en matière de manipulation des aliments.
REEF Bakery se trouve dans le quartier Westminster. Westminster, London compte 98 restaurants suivis sur Pass or Fail, inspectés par Middlesex-London Health Unit (MLHU).
Ce dossier provient de Middlesex-London Health Unit (MLHU), qui inspecte les établissements alimentaires à London et dans la région environnante. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le rapport ci-dessus correspond à la dernière inspection au dossier.
Ces rapports énumèrent les infractions précises plutôt que des catégories globales de réussite ou d'échec. Chaque infraction indique si elle a été corrigée sur-le-champ ou si un suivi reste nécessaire. Un rapport sans infraction signifie qu'aucune n'a été relevée lors de cette visite.
Authentic Island Flavour Restaurant
Westminster
Ce restaurant a été inspecté 9 fois depuis le 9 février 2023.
3 infractions
Pest control is maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Food handler or supervisor present during operation has completed food handler training
3 infractions
Handwashing stations are maintained and adequately supplied
Records, receipts, certificates maintained as required
Food handler or supervisor present during operation has completed food handler training
3 infractions
Handwashing stations are maintained and adequately supplied
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Records, receipts, certificates maintained as required
2 infractions
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Food handler or supervisor present during operation has completed food handler training
3 infractions
Handwashing stations are maintained and adequately supplied
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
1 infraction
Potentially hazardous food is maintained at 60°C (140°F) or higher
2 infractions
Handwashing stations are maintained and adequately supplied
Food is protected from contamination and adulteration
5 infractions
Handwashing stations are maintained and adequately supplied
Food is protected from contamination and adulteration
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Records, receipts, certificates maintained as required
2 infractions
Handwashing stations are maintained and adequately supplied
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Food handler or supervisor present during operation has completed food handler training