456 Wharncliffe Rd S, London ON
Dernière inspection le 23 avril 2026
2 infractions relevées lors de la dernière inspection.
Source : Middlesex-London Health Unit (MLHU)
23 avril 2026
Ce résumé est généré par IA et peut contenir des erreurs. Fiez-vous toujours à l'inspection d'origine.
Le restaurant doit avoir des systèmes de ventilation appropriés pour éliminer les odeurs de cuisson, les vapeurs, la fumée et la chaleur excessive de la cuisine.
Un manipulateur d'aliments ou un superviseur en service a suivi la formation requise en matière de manipulation des aliments.
Pita Pita Plus Limited se trouve dans le quartier Highland. Highland, London compte 86 restaurants suivis sur Pass or Fail, inspectés par Middlesex-London Health Unit (MLHU).
Ce dossier provient de Middlesex-London Health Unit (MLHU), qui inspecte les établissements alimentaires à London et dans la région environnante. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le rapport ci-dessus correspond à la dernière inspection au dossier.
Ces rapports énumèrent les infractions précises plutôt que des catégories globales de réussite ou d'échec. Chaque infraction indique si elle a été corrigée sur-le-champ ou si un suivi reste nécessaire. Un rapport sans infraction signifie qu'aucune n'a été relevée lors de cette visite.
Rambo's Kitchen
Southcrest
Ce restaurant a été inspecté 9 fois depuis le 16 juillet 2024.
2 infractions
Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
Food handler or supervisor present during operation has completed food handler training
Aucune infraction
2 infractions
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Food handler or supervisor present during operation has completed food handler training
3 infractions
Handwashing stations are maintained and adequately supplied
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Food handler or supervisor present during operation has completed food handler training
2 infractions
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
2 infractions
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
5 infractions
Food is protected from contamination and adulteration
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
5 infractions
Handwashing stations are maintained and adequately supplied
Food is protected from contamination and adulteration
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
5 infractions
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Pest control is maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Records, receipts, certificates maintained as required
Records, receipts, certificates maintained as required
Food handler or supervisor present during operation has completed food handler training
Food handler or supervisor present during operation has completed food handler training