1695 Wonderland Rd N, London ON
Dernière inspection le 27 août 2026
2 infractions relevées lors de la dernière inspection.
Source : Middlesex-London Health Unit (MLHU)
27 août 2026
Ce résumé est généré par IA et peut contenir des erreurs.
Les salles, les murs et les plafonds du restaurant doivent être maintenus propres, en bon état et hygiéniques.
Un manipulateur d'aliments ou un superviseur en service a suivi la formation requise en matière de manipulation des aliments.
Pistachios se trouve dans le quartier Medway. Medway, London compte 78 restaurants suivis sur Pass or Fail, inspectés par Middlesex-London Health Unit (MLHU).
Ce dossier provient de Middlesex-London Health Unit (MLHU), qui inspecte les établissements alimentaires à London et dans la région environnante. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le rapport ci-dessus correspond à la dernière inspection au dossier.
Ces rapports énumèrent les infractions précises plutôt que des catégories globales de réussite ou d'échec. Chaque infraction indique si elle a été corrigée sur-le-champ ou si un suivi reste nécessaire. Un rapport sans infraction signifie qu'aucune n'a été relevée lors de cette visite.
Starbucks Coffee
Sunningdale
Ce restaurant a été inspecté 19 fois depuis le 11 janvier 2023.
2 infractions
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Food handler or supervisor present during operation has completed food handler training
1 infraction
Food handler or supervisor present during operation has completed food handler training
2 infractions
Utensils are sanitized manually as required
Garbage and waste (solid or liquid) are collected and removed to ensure sanitary condition of premises
1 infraction
Garbage and waste (solid or liquid) are collected and removed to ensure sanitary condition of premises
1 infraction
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
2 infractions
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Food handler or supervisor present during operation has completed food handler training
2 infractions
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
2 infractions
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
1 infraction
Potentially hazardous food is maintained at 4°C (40°F) or lower
3 infractions
Pest control is maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
1 infraction
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Aucune infraction
3 infractions
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Food handler or supervisor present during operation has completed food handler training
2 infractions
Garbage and waste (solid or liquid) are collected and removed to ensure sanitary condition of premises
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
2 infractions
Pest control is maintained
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
4 infractions
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Pest control is maintained
Records, receipts, certificates maintained as required
Food handler or supervisor present during operation has completed food handler training
3 infractions
Handwashing stations are maintained and adequately supplied
Pest control is maintained
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
3 infractions
Food is protected from contamination and adulteration
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
7 infractions
Food is protected from contamination and adulteration
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Table covers, napkins, serviettes, cloths and towels are clean and in good repair
Utensils are sanitized manually as required
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Food handler or supervisor present during operation has completed food handler training