1 609 Clarke Rd, London ON
Dernière inspection le 2 mars 2026
1 infraction relevée lors de la dernière inspection.
Source : Middlesex-London Health Unit (MLHU)
2 mars 2026
Ce résumé est généré par IA et peut contenir des erreurs.
Les salles, les murs et les plafonds du restaurant doivent être maintenus propres, en bon état et hygiéniques.
Pete's Pad Restaurant & Sports Bar se trouve dans le quartier Argyle. Argyle, London compte 158 restaurants suivis sur Pass or Fail, inspectés par Middlesex-London Health Unit (MLHU).
Ce dossier provient de Middlesex-London Health Unit (MLHU), qui inspecte les établissements alimentaires à London et dans la région environnante. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le rapport ci-dessus correspond à la dernière inspection au dossier.
Ces rapports énumèrent les infractions précises plutôt que des catégories globales de réussite ou d'échec. Chaque infraction indique si elle a été corrigée sur-le-champ ou si un suivi reste nécessaire. Un rapport sans infraction signifie qu'aucune n'a été relevée lors de cette visite.
Tim Hortons
Argyle
Ce restaurant a été inspecté 12 fois depuis le 13 février 2023.
1 infraction
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
4 infractions
Food is protected from contamination and adulteration
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Lighting adequate for food preparation and cleaning
Aucune infraction
4 infractions
Food is protected from contamination and adulteration
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
Food handler or supervisor present during operation has completed food handler training
3 infractions
Sanitary facilities are maintained, properly equipped and in good repair
Pest control is maintained
Records, receipts, certificates maintained as required
3 infractions
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
Pest control is maintained
1 infraction
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
Aucune infraction
2 infractions
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Food handler or supervisor present during operation has completed food handler training
2 infractions
Potentially hazardous food is maintained at 4°C (40°F) or lower
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
1 infraction
Potentially hazardous food is maintained at 4°C (40°F) or lower
2 infractions
Refrigeration and hot-holding equipment for potentially hazardous food is maintained
Food handler or supervisor present during operation has completed food handler training