361 Dundas St, London ON
Dernière inspection le 22 avril 2026
1 infraction relevée lors de la dernière inspection.
Source : Middlesex-London Health Unit (MLHU)
22 avril 2026
Ce résumé est généré par IA et peut contenir des erreurs. Fiez-vous toujours à l'inspection d'origine.
Les planchers doivent être propres, en bon état, et faits de matériaux lisses et non absorbants qui sont faciles à nettoyer et à désinfecter.
The Morrissey House se trouve dans le quartier Central London. Central London, London compte 363 restaurants suivis sur Pass or Fail, inspectés par Middlesex-London Health Unit (MLHU).
Ce dossier provient de Middlesex-London Health Unit (MLHU), qui inspecte les établissements alimentaires à London et dans la région environnante. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le rapport ci-dessus correspond à la dernière inspection au dossier.
Ces rapports énumèrent les infractions précises plutôt que des catégories globales de réussite ou d'échec. Chaque infraction indique si elle a été corrigée sur-le-champ ou si un suivi reste nécessaire. Un rapport sans infraction signifie qu'aucune n'a été relevée lors de cette visite.
Ce restaurant a été inspecté 10 fois depuis le 13 août 2024.
1 infraction
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
1 infraction
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
1 infraction
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
1 infraction
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
3 infractions
Handwashing stations are maintained and adequately supplied
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
2 infractions
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Food handler or supervisor present during operation has completed food handler training
2 infractions
Pest control is maintained
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
2 infractions
Pest control is maintained
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
2 infractions
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
3 infractions
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition