599 Richmond St, London ON
Dernière inspection le 23 février 2026
2 infractions relevées lors de la dernière inspection.
Source : Middlesex-London Health Unit (MLHU)
23 février 2026
Ce résumé est généré par IA et peut contenir des erreurs. Fiez-vous toujours à l'inspection d'origine.
Les meubles, équipements et appareils doivent être conçus et positionnés de manière à pouvoir être facilement nettoyés et entretenus.
Les salles, les murs et les plafonds du restaurant doivent être maintenus propres, en bon état et hygiéniques.
Lazeez Shawarma se trouve dans le quartier Central London. Central London, London compte 363 restaurants suivis sur Pass or Fail, inspectés par Middlesex-London Health Unit (MLHU).
Ce dossier provient de Middlesex-London Health Unit (MLHU), qui inspecte les établissements alimentaires à London et dans la région environnante. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le rapport ci-dessus correspond à la dernière inspection au dossier.
Ces rapports énumèrent les infractions précises plutôt que des catégories globales de réussite ou d'échec. Chaque infraction indique si elle a été corrigée sur-le-champ ou si un suivi reste nécessaire. Un rapport sans infraction signifie qu'aucune n'a été relevée lors de cette visite.
Bellamia Matcha
Central London
Ce restaurant a été inspecté 13 fois depuis le 25 juin 2024.
2 infractions
Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Aucune infraction
1 infraction
Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
2 infractions
Food is protected from contamination and adulteration
Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
2 infractions
Food is protected from contamination and adulteration
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Aucune infraction
2 infractions
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
1 infraction
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
1 infraction
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
1 infraction
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Aucune infraction
9 infractions
Constant supply of potable hot and cold running water under pressure provided
Handwashing stations are maintained and adequately supplied
Food handlers who come into contact with food / utensils are doing so in a sanitary manner
Food is protected from contamination and adulteration
1 infraction
Potentially hazardous food is maintained at 4°C (40°F) or lower
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Food premises is maintained free from conditions that may be a health hazard, adversely affect the sanitary operation of the premises, or adversely affect the wholesomeness of the food
Utensils are sanitized manually as required
Sanitary facilities are maintained, properly equipped and in good repair
Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat