1133 Richmond St, London ON
Dernière inspection le 23 février 2026
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Middlesex-London Health Unit (MLHU)
King Richies Pizzeria se trouve dans le quartier North London. North London, London compte 42 restaurants suivis sur Pass or Fail, inspectés par Middlesex-London Health Unit (MLHU).
Ce dossier provient de Middlesex-London Health Unit (MLHU), qui inspecte les établissements alimentaires à London et dans la région environnante. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le rapport ci-dessus correspond à la dernière inspection au dossier.
Ces rapports énumèrent les infractions précises plutôt que des catégories globales de réussite ou d'échec. Chaque infraction indique si elle a été corrigée sur-le-champ ou si un suivi reste nécessaire. Un rapport sans infraction signifie qu'aucune n'a été relevée lors de cette visite.
UWO - Elgin Hall
North London
Ce restaurant a été inspecté 10 fois depuis le 24 janvier 2023.
Aucune infraction
2 infractions
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Records, receipts, certificates maintained as required
1 infraction
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
2 infractions
Refrigeration and hot-holding equipment for potentially hazardous food is maintained
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
2 infractions
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Food handler or supervisor present during operation has completed food handler training
1 infraction
Records, receipts, certificates maintained as required
1 infraction
Records, receipts, certificates maintained as required
1 infraction
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
5 infractions
Potentially hazardous food is maintained at 4°C (40°F) or lower
Refrigeration and hot-holding equipment for potentially hazardous food is maintained
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Pest control is maintained
2 infractions
Refrigeration and hot-holding equipment for potentially hazardous food is maintained
Records, receipts, certificates maintained as required
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair