3 16 Baseline Rd W, London ON
Dernière inspection le 6 juillet 2026
1 infraction relevée lors de la dernière inspection.
Source : Middlesex-London Health Unit (MLHU)
6 juillet 2026
Ce résumé est généré par IA et peut contenir des erreurs.
Le lave-vaisselle du restaurant doit être correctement construit, conçu et entretenu pour assurer que les ustensiles sont nettoyés et désinfectés correctement.
Harry's Restaurant se trouve dans le quartier Southcrest. Southcrest, London compte 69 restaurants suivis sur Pass or Fail, inspectés par Middlesex-London Health Unit (MLHU).
Ce dossier provient de Middlesex-London Health Unit (MLHU), qui inspecte les établissements alimentaires à London et dans la région environnante. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le rapport ci-dessus correspond à la dernière inspection au dossier.
Ces rapports énumèrent les infractions précises plutôt que des catégories globales de réussite ou d'échec. Chaque infraction indique si elle a été corrigée sur-le-champ ou si un suivi reste nécessaire. Un rapport sans infraction signifie qu'aucune n'a été relevée lors de cette visite.
M & M Food Market
Southcrest
Ce restaurant a été inspecté 13 fois depuis le 15 février 2023.
1 infraction
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
1 infraction
Sanitary facilities are maintained, properly equipped and in good repair
1 infraction
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
2 infractions
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Garbage and waste (solid or liquid) are collected and removed to ensure sanitary condition of premises
1 infraction
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
4 infractions
Food is processed in a manner that makes the food safe to eat
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Records, receipts, certificates maintained as required
4 infractions
Food is protected from contamination and adulteration
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
Food handler or supervisor present during operation has completed food handler training
Aucune infraction
1 infraction
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
1 infraction
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
1 infraction
Food handler or supervisor present during operation has completed food handler training
1 infraction
Food handler or supervisor present during operation has completed food handler training
4 infractions
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Records, receipts, certificates maintained as required
Food handler or supervisor present during operation has completed food handler training