3 & 4 25 Baseline Rd W, London ON
Dernière inspection le 2 mars 2026
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Middlesex-London Health Unit (MLHU)
Hakka Chinese Kitchen se trouve dans le quartier Southcrest. Southcrest, London compte 69 restaurants suivis sur Pass or Fail, inspectés par Middlesex-London Health Unit (MLHU).
Ce dossier provient de Middlesex-London Health Unit (MLHU), qui inspecte les établissements alimentaires à London et dans la région environnante. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le rapport ci-dessus correspond à la dernière inspection au dossier.
Ces rapports énumèrent les infractions précises plutôt que des catégories globales de réussite ou d'échec. Chaque infraction indique si elle a été corrigée sur-le-champ ou si un suivi reste nécessaire. Un rapport sans infraction signifie qu'aucune n'a été relevée lors de cette visite.
Press'd Sandwich Shop
Southcrest
Ce restaurant a été inspecté 7 fois depuis le 11 juillet 2024.
Aucune infraction
1 infraction
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
3 infractions
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
3 infractions
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Aucune infraction
4 infractions
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Pest control is maintained
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
1 infraction
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized