1600 Highbury Ave N, London ON
Dernière inspection le 2 juin 2026
1 infraction relevée lors de la dernière inspection.
Source : Middlesex-London Health Unit (MLHU)
2 juin 2026
Ce résumé est généré par IA et peut contenir des erreurs.
Le restaurant doit s'assurer que tous les équipements, ustensiles et surfaces en contact avec les aliments sont correctement construits et bien entretenus.
Formaggio's Pie Shack se trouve dans le quartier Huron Heights. Huron Heights, London compte 108 restaurants suivis sur Pass or Fail, inspectés par Middlesex-London Health Unit (MLHU).
Ce dossier provient de Middlesex-London Health Unit (MLHU), qui inspecte les établissements alimentaires à London et dans la région environnante. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le rapport ci-dessus correspond à la dernière inspection au dossier.
Ces rapports énumèrent les infractions précises plutôt que des catégories globales de réussite ou d'échec. Chaque infraction indique si elle a été corrigée sur-le-champ ou si un suivi reste nécessaire. Un rapport sans infraction signifie qu'aucune n'a été relevée lors de cette visite.
Pizza Hut
Huron Heights
Ce restaurant a été inspecté 13 fois depuis le 14 mars 2023.
1 infraction
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
1 infraction
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Aucune infraction
Aucune infraction
2 infractions
Food is protected from contamination and adulteration
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
1 infraction
Food is protected from contamination and adulteration
1 infraction
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
1 infraction
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
4 infractions
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Refrigeration and hot-holding equipment for potentially hazardous food is maintained
Pest control is maintained
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
3 infractions
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Pest control is maintained
1 infraction
Food handler or supervisor present during operation has completed food handler training
3 infractions
Handwashing stations are maintained and adequately supplied
Food is protected from contamination and adulteration
Table covers, napkins, serviettes, cloths and towels are clean and in good repair
4 infractions
Handwashing stations are maintained and adequately supplied
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
Records, receipts, certificates maintained as required
Food handler or supervisor present during operation has completed food handler training