The Zoo Restaurant and Bar

The temperature of the prep cooling unit located next to the dry storage shelf was measured at 7°C. Please ensure that this cooler is repaired and that the temperature is maintained at 4°C or lower.

Thermometers were not available in the prep cooling unit and the mini fridge located in the bar area to monitor temperatures.

Ventilation canopy filters require cleaning as well as some areas on the cook line. Noted grease and grime build up.

Caulking in poor repair in dish pit. Please remove old caulking and replace to ensure there is a proper seal between stainless steel panels.

Scoops were observed stored inside containers of flour, and the container lids were observed to be dirty. During the inspection, the operator removed the scoops and container lids were washed replaced., , Cans of tomatoes and a box of olives were observed stored on the floor in the dry storage area. The operator placed these items onto shelves.

The microwave, hand sink, areas around the dishwasher, and the area near the back door require cleaning. Please ensure that these areas are cleaned and maintained in good condition.