4401 University Drive W
15 avril 2026
RéussiThe temperature of the prep cooling unit located next to the dry storage shelf was measured at 7°C. Please ensure that this cooler is repaired and that the temperature is maintained at 4°C or lower.
Thermometers were not available in the prep cooling unit and the mini fridge located in the bar area to monitor temperatures.
Scoops were observed stored inside containers of flour, and the container lids were observed to be dirty. During the inspection, the operator removed the scoops and container lids were washed replaced., , Cans of tomatoes and a box of olives were observed stored on the floor in the dry storage area. The operator placed these items onto shelves.
Caulking in poor repair in dish pit. Please remove old caulking and replace to ensure there is a proper seal between stainless steel panels.
Ventilation canopy filters require cleaning as well as some areas on the cook line. Noted grease and grime build up.
The microwave, hand sink, areas around the dishwasher, and the area near the back door require cleaning. Please ensure that these areas are cleaned and maintained in good condition.
Ce restaurant a été inspecté 3 fois depuis le 18 novembre 2024, avec 3 réussites et 1 fermeture au dossier.
The temperature of the prep cooling unit located next to the dry storage shelf was measured at 7°C. Please ensure that this cooler is repaired and that the temperature is maintained at 4°C or lower.
Thermometers were not available in the prep cooling unit and the mini fridge located in the bar area to monitor temperatures.
Scoops were observed stored inside containers of flour, and the container lids were observed to be dirty. During the inspection, the operator removed the scoops and container lids were washed replaced., , Cans of tomatoes and a box of olives were observed stored on the floor in the dry storage area. The operator placed these items onto shelves.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Caulking in poor repair in dish pit. Please remove old caulking and replace to ensure there is a proper seal between stainless steel panels.
Ventilation canopy filters require cleaning as well as some areas on the cook line. Noted grease and grime build up.
The microwave, hand sink, areas around the dishwasher, and the area near the back door require cleaning. Please ensure that these areas are cleaned and maintained in good condition.
Caulking in poor repair in dish pit. Please remove old caulking and replace to ensure there is a proper seal between stainless steel panels.
Ventilation canopy filters require cleaning as well as some areas on the cook line. Noted grease and grime build up.
The hard to reach areas such as the wall behind the dishwashing area and the corners of the floors had buildup of debris. The high touch surfaces such as the cooler/freezer handles had build up of grime.