2053 Mayor Magrath Drive S
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Wild Bros Meat & Cheese
Ce restaurant a été inspecté 9 fois depuis le 23 septembre 2024, avec 4 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
5 infractions
Remind staff about regular hand washing.
Most food is covered in walk in. Some food uncovered due to constant use during the day.
Prep cooler temperature was measured at 9 Celsius.
Reminded about permit payment was due.
Walls and cooler doors had various degrees of crud and dirt.
Aucune infraction
1 infraction
The walk-in cooler temperature was measured at 8°C., , Please ensure that all high-risk foods are refrigerated at or below 4°C.
6 infractions
Sink and surface sanitizer solution measured 0ppm. The chemical dispenser is in disrepair. , The operator mixed a solution manually and it measured 700ppm.
The walk-in cooler temperature was measured at 8°C., , Please ensure that all high-risk foods are refrigerated at or below 4°C.
There were multiple containers of uncovered food in the walk-in cooler., , Please ensure that all food is covered to prevent cross contamination from occurring.
Aucune infraction
1 infraction
Chemical spray bottles had sanitizer written on them., Operator ordered stickers with actual product information.
4 infractions
Operator did not have approved ready to use sanitizer available.
Large amounts of foods in containers were left uncovered.
Chemical spray bottles were not labeled.
Back hand sink had no soap or paper towels. , There was various seasonings in front of paper towel dispenser.
There was a wire fry skimmer that was in disrepair. , Operator immediately discarded of the skimmer in the garbage.
The meat slicer had a build-up of grime and food debris on the back side., , Please ensure that the indicated equipment is taken apart and cleaned and sanitized.
There was food debris on the walls, door and handle of the walk-in cooler. , , Please ensure that the indicated areas are cleaned and sanitized.