45 - 1240 2A Avenue N
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Dylan's Deli - Events
Ce restaurant a été inspecté 13 fois depuis le 27 juillet 2023, avec 8 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
A couple hand sinks had no paper towel which was corrected during the inspection. Ensure all hand sinks are fully stocked with soap and paper towel.
Food handling permit is expired and has not yet been paid.
Aucune infraction
2 infractions
Flies were noted in the deli department. Sanitation was satisfactory and foods were being kept covered. , , Please obtain fly control devices for this area.
Bakery freezer door has significant frost build up, making it difficult for the door to properly close. , , Please remove the frost build up and replace the seal if necessary.
Aucune infraction
Aucune infraction
1 infraction
1. Starbucks rinse sink was not draining properly at time of inspection. Please repair the sink to ensure it can be used as intended., , 2. Cooler door of Starbucks milk cooler does not close properly. A new gasket has been ordered. Cooler is physically closed at the end of the day. Cooler temperature was in compliance during inspection. Please repair cooler when part is delivered.
Aucune infraction
Aucune infraction
1 infraction
The display cooler at starbucks measured 15.0°C. The temperature log revealed appropriate measurements earlier that day. Chocolate milk was moved into a different cooler. At the end of the inspection the cooler measured 9°C. It may have been in a defrost cycle. Staff will monitor this and not store high risk foods until it is <4.0°C.
Aucune infraction
3 infractions
The hand sink in the sushi area of the deli was set to cold. A pre-mixed sink must be set to warm for adequate hand washing. This was corrected during the inspection.
Scoops were stored in bulk food bins in both the bakery and meat cutting departments. Do not store scoops directly in bulk food bins as this can lead to cross contamination. Scoops were removed and cleaned during inspection.
Food debris noted on and under equipment in the bakery (dough mixer, bread slicer).
1 infraction
Food debris noted on equipment, surfaces and high touch areas of the sushi department. , , Please ensure these areas are cleaned.