2420 Fairway Plaza Road S
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Coco Bubble Tea
Ce restaurant a été inspecté 13 fois depuis le 31 juillet 2023, avec 8 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Quats measured at 100PPM but was due to be changed out (every 4 hours)., Please ensure a 200PPM concentration is maintained.
Some dishwasher racks have soap scum build up and need replacement.
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
New cooler ordered and will b installed at end of week.
5 infractions
Temperature of prep table cooler was measured at 20 C. The unit was not operational, and staff had put trays of ice in the bottom shelf to try and keep it cold. This was insufficient and they were told to remove all perishable food and store in an operating cooler.
Most dishracks require replacement due to build up of black soap scum on sides, crevices, etc..
Most cutting boards in the kitchen had a softened and stained middle section that no longer can be adequately cleaned and sanitized., Manager was instructed to either resurface or replace these boards and other food contact surfaces.
5 infractions
Temperature of prep table cooler was measured at 20 C. The unit was not operational, and staff had put trays of ice in the bottom shelf to try and keep it cold. This was insufficient and they were told to remove all perishable food and store in an operating cooler.
Most dishracks require replacement due to build up of black soap scum on sides, crevices, etc..
Most cutting boards in the kitchen had a softened and stained middle section that no longer can be adequately cleaned and sanitized., Manager was instructed to either resurface or replace these boards and other food contact surfaces.
5 infractions
Temperature of prep table cooler was measured at 20 C. The unit was not operational, and staff had put trays of ice in the bottom shelf to try and keep it cold. This was insufficient and they were told to remove all perishable food and store in an operating cooler.
Most dishracks require replacement due to build up of black soap scum on sides, crevices, etc..
Most cutting boards in the kitchen had a softened and stained middle section that no longer can be adequately cleaned and sanitized., Manager was instructed to either resurface or replace these boards and other food contact surfaces.
Aucune infraction
1 infraction
The temperature of one of the prep coolers was 21°C (located beside the cooking grill). The power to the cooler had been shut off, this was corrected at the time of inspection. The internal temperature of the food products was approximately 4.8°C, the food products were immediately moved to the walk-in cooler. The staff reported that they will wait for the cooler temperature to decrease to 4°C before restocking it.
Tap in back sink was leaking.
Cooler and other high touch surfaces had a build up of grime. These need more regular attention to cleaning.
Tap in back sink was leaking.
Cooler and other high touch surfaces had a build up of grime. These need more regular attention to cleaning.
Tap in back sink was leaking.
Cooler and other high touch surfaces had a build up of grime. These need more regular attention to cleaning.