2420 Fairway Plaza Road S
14 octobre 2025
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 12 fois depuis le 19 août 2024, avec 12 réussites et 1 fermeture au dossier.
Quats measured at 100PPM but was due to be changed out (every 4 hours)., Please ensure a 200PPM concentration is maintained.
Some dishwasher racks have soap scum build up and need replacement.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
New cooler ordered and will b installed at end of week.
Temperature of prep table cooler was measured at 20 C. The unit was not operational, and staff had put trays of ice in the bottom shelf to try and keep it cold. This was insufficient and they were told to remove all perishable food and store in an operating cooler.
Most dishracks require replacement due to build up of black soap scum on sides, crevices, etc..
Most cutting boards in the kitchen had a softened and stained middle section that no longer can be adequately cleaned and sanitized., Manager was instructed to either resurface or replace these boards and other food contact surfaces.
Tap in back sink was leaking.
Cooler and other high touch surfaces had a build up of grime. These need more regular attention to cleaning.
Temperature of prep table cooler was measured at 20 C. The unit was not operational, and staff had put trays of ice in the bottom shelf to try and keep it cold. This was insufficient and they were told to remove all perishable food and store in an operating cooler.
Most dishracks require replacement due to build up of black soap scum on sides, crevices, etc..
Most cutting boards in the kitchen had a softened and stained middle section that no longer can be adequately cleaned and sanitized., Manager was instructed to either resurface or replace these boards and other food contact surfaces.
Tap in back sink was leaking.
Cooler and other high touch surfaces had a build up of grime. These need more regular attention to cleaning.
Temperature of prep table cooler was measured at 20 C. The unit was not operational, and staff had put trays of ice in the bottom shelf to try and keep it cold. This was insufficient and they were told to remove all perishable food and store in an operating cooler.
Most dishracks require replacement due to build up of black soap scum on sides, crevices, etc..
Most cutting boards in the kitchen had a softened and stained middle section that no longer can be adequately cleaned and sanitized., Manager was instructed to either resurface or replace these boards and other food contact surfaces.
Tap in back sink was leaking.
Cooler and other high touch surfaces had a build up of grime. These need more regular attention to cleaning.