60 - 8 Aquitania Boulevard W
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Troy's No Frills 3448
Ce restaurant a été inspecté 9 fois depuis le 14 novembre 2023, avec 4 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
The temperature of the prep cooler facing the entrance door was measured at 8 °C. Please ensure that the temperature is maintained at 4 °C or lower at all times.
The iodine glass washer at the bar area was measured at 0 ppm of iodine. Please ensure that it is repaired and dispensing iodine at 12.5 ppm.
The vent hood directly above the grill was observed to be dirty and requires cleaning.
Grease buildup and food debris were observed under the fryers. Please ensure that this area is cleaned and maintained in a sanitary condition.
Aucune infraction
3 infractions
The concentration of the QUATs sanitizer bucket in the kitchen measured <50ppm. , , Operator immediately mixed a new bucket of QUATs sanitizer that measured 400ppm.
There was an improper scoop in the bulk flour. , , Please ensure that there are adequate scoops available for the bulk ingredients and that they are stored properly in a manner that prevents cross-contamination from occurring.
There was not a valid food handling permit displayed., , Please ensure that there is a valid food handling permit displayed in an area easily visible to patrons.
1 infraction
There was grime build up in the hard to reach areas. There was food debris in-between the prep tables.
1 infraction
The weather stripping of the back door was in disrepair.
Aucune infraction
2 infractions
Water was leaking/dripping from the bottom of the sink located by the dishwasher. A bucket was placed at the bottom to collect the water. The manager reported that a plumber has already been contacted.
There was buildup of grime on the wall behind and underneath the dishwasher. , , There was grime buildup on the floors in between equipment and in the corners., , Please ensure that the hard-to-reach areas and high tough surfaces are clean and sanitary.
Aucune infraction