P15A - 501 1 Avenue S
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 juillet 2026
ConformeScoops were observed stored directly in the flour and rice containers. The operator removed the scoops and placed them in a designated storage area to mitigate the risk of cross-contamination between the scoop handles and the food products.
Ce restaurant a été inspecté 6 fois depuis le 21 juin 2024, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
1 infraction
Scoops were observed stored directly in the flour and rice containers. The operator removed the scoops and placed them in a designated storage area to mitigate the risk of cross-contamination between the scoop handles and the food products.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
2 infractions
Scoops were observed stored inside the ice machine and a container of rice. The operator removed the scoops and placed them in a designated area to prevent cross-contamination from the handles to the food.
Food debris was observed inside the microwave. The operator cleaned and sanitized the unit.
Aucune infraction
4 infractions
There was no sanitizer solution present at the time of inspection. This was corrected and the chlorine sanitizer was 100ppm. , Please ensure that the food contact surfaces are regularly cleaned and sanitized.
The rice in the hold holding unit was 36°C. The rice was thrown out at the time of inspection.
There was frozen meat thawing at room temperature. This was corrected during inspection.
There was build up of grime in between equipment, in the corners of the floor, and on the wall. , There was grease starting to build up on the hood vent filters.
1 infraction
The hood vents were overdue for servicing. Please ensure that the hood vents are serviced to prevent the risk of a fire.
2 infractions
The hood vents were overdue for servicing. Please ensure that the hood vents are serviced to prevent the risk of a fire.
The floors, walls, and ceiling tiles had buildup of dust and grime. Please ensure that the facility is clean and sanitary.