30 - 19 Southgate Boulevard S
Conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
16 janvier 2026
ConformeNo ready to use sanitizer was available., Operator made up a bucket of Quat sanitizer at time of inspection.
A tube of raw meat was defrosting on middle shelf. Raw have to be stored on bottom shelf to avoid no cross contamination., Operator moved at time of inspection.
Ce restaurant a été inspecté 5 fois depuis le 20 octobre 2023, avec 4 conformes, 1 non conforme et 1 fermeture au dossier.
2 infractions
No ready to use sanitizer was available., Operator made up a bucket of Quat sanitizer at time of inspection.
A tube of raw meat was defrosting on middle shelf. Raw have to be stored on bottom shelf to avoid no cross contamination., Operator moved at time of inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Aucune infraction
Aucune infraction
Aucune infraction
2 infractions
There were boxes of frozen meat products at room temperature. The staff reported that the products has been delivered 20 minutes prior to the inspection. The items were frozen at the time of inspection and were immediately placed into the freezer.
The food handling permit was not displayed at the time of inspection. Please ensure that the permit is posted in a location where it is visible to the public.