708 3 Avenue S
5 février 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 8 fois depuis le 27 septembre 2024, avec 8 réussites et 1 fermeture au dossier.
Thermometers were not observed in four of the refrigerators. Please ensure that thermometers are placed in each unit to allow for proper temperature monitoring.
A bag of carrots and a bag of breadcrumbs were observed stored on the floor in the walk‑in cooler. The operator removed both items from the floor and placed them on the rack to prevent contamination., , , A scoop was observed stored inside a container of flour. The operator removed the scoop and placed it in a designated area to prevent contamination.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Quaternary ammonium test strips were not available to measure the concentration of the Quats sanitizer used in sanitizing surfaces.
A valid permit was not posted on the wall at the time of inspection. The operator printed the updated permit and posted it for public viewing.
The QUATs sanitizer spray in the kitchen and front of house measured >400 ppm and was diluted during the inspection. Ensure you have test strips to verify the sanitizer is between 200-400 ppm and mix according to the manufacturer's instructions for this concentration.
Chicken and beef had been recently placed in the warmer and measured ~50°C; the hot holding unit was turned up during the inspection.
There was build up of grime on high touch surfaces as well as the hard to reach areas such as the corners on the floors and the wall under the dishwasher., , April 25: There was grime build up in the hard to reach areas such as in between equipment and floor corners. There was dust build up on the walls in the walk in cooler and by the cooler ventilation fan. There was build up of dust on the utensil storage racks.
There was build up of grime on high touch surfaces as well as the hard to reach areas such as the corners on the floors and the wall under the dishwasher., , April 25: There was grime build up in the hard to reach areas such as in between equipment and floor corners. There was dust build up on the walls in the walk in cooler and by the cooler ventilation fan. There was build up of dust on the utensil storage racks.
There was build up of grime on high touch surfaces as well as the hard to reach areas such as the corners on the floors and the wall under the dishwasher.