405 Strafford Drive N
28 novembre 2025
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 6 fois depuis le 3 mars 2025, avec 6 réussites et 1 fermeture au dossier.
The QUATs spray bottles throughout the facility were strong (>400 ppm) and diluted during the inspection. As per the manufacturers instructions, mix 4 ml per litre of water for a food grade solution., , Discussed switching to plain bleach and water (1/2 teaspoon per litre of water). Ensure test strips are available for your sanitizer of choice.
Employees were not washing hands between changing gloves - discussed hand hygiene & glove use with managers and staff. , , Glove use is not required unless the food handling has a cut or is wearing a bandage.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Inspector inquired about dishwashing procedure with staff who did not indicate a sanitize step was occurring in their 3-compartment sink. Inspector explained the requirement for a sanitize step to employee and management. Posters will be emailed to be displayed at the sinks.
There were uninspected/ungraded eggs being used in the facility. , , Please ensure that the eggs used in the facility are from an approved source and are graded from an approved grading station.
There were uninspected/ungraded eggs being used in the facility. , , Please ensure that the eggs used in the facility are from an approved source and are graded from an approved grading station.
The scoop in the ice machine had a build-up of mould on it., , Operator immediately removed it and put it with the dishes to be cleaned.
There was a build-up of food debris under the shelves in the walk-in cooler. , , Please ensure that the indicated areas are cleaned.