313 5 Street S
27 février 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 12 fois depuis le 4 septembre 2024, avec 12 réussites et 1 fermeture au dossier.
The chemical dishwasher was not dispensing chlorine, as the concentration measured 0 ppm. Please ensure that the dishwasher is checked and repaired as needed, and that the chlorine concentration is verified to be at 100 ppm.
The ceiling above the food preparation area had visible dust accumulation. Please ensure that this area is cleaned and maintained in a sanitary condition.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Hand sink was obstructed with dishes inside. The hand sink should always be available and accessible for handwashing; dishes removed during the inspection. Employee changed gloves and washed hands.
An accumulation of dust and debris was observed in both the kitchen and washroom areas. The cart located in the kitchen requires cleaning. Equipment must be moved to facilitate a thorough deep cleaning of the kitchen.
Dirty eggs were observed in the prep cooler; staff could not specify where they were from. These were removed during the inspection.
During the inspection, it was observed that the QUAT sanitizer dispenser hose was incorrectly connected to a floor cleaner instead of the concentrated QUAT sanitizer solution. The operator was instructed to immediately discontinue use of the incorrect chemical for sanitizing purposes. A jug of QUAT sanitizer was available on-site, and a sanitizer bucket and spray bottle were prepared (200 ppm). The owner indicated they would contact their chemical technician to replace and correctly connect the dispenser hoses.
Sauces (anchovie & shrimp sauce) which state refrigerate after opening were left out at room temperature overnight. These were discarded during the inspection. Ensure to read food labels and follow instructions for foods that require temperature control.
Dishwasher measured 0 ppm of chlorine. Owner indicated they would contact their chemical technician to address this. The 2-compartment sink method was discussed and must be used in the meantime.
An accumulation of dust and debris was observed in both the kitchen and washroom areas. The cart located in the kitchen requires cleaning. Equipment must be moved to facilitate a thorough deep cleaning of the kitchen.
The hand wash basin was not draining. Please ensure that the hand wash station is operational to promote hand hygiene.
Bags of fried and battered chicken skins were being kept at room temperature. These were prepared on site. They were removed from the shelf. , The operator reported that they are shelf stable. They were asked to provide documentation to support that they are shelf stable.
There was a box of frozen battered cold fillets at room temperature. The staff reported that it had been delivered before the inspection. The fish was frozen and was moved to the freezer at the time of inspection.
The hand wash basin was not draining. Please ensure that the hand wash station is operational to promote hand hygiene.
There were flies observed in the kitchen., The staff reported that they have ordered pest control devices for the flies.
There was build-up of dust on the ceiling tiles/ceiling vents in the kitchen.
The chlorine, in the chemical dishwasher, was 0ppm. The facility will use the two-compartment sink for manual dishwashing until the dishwasher is serviced., , Sept 5- The dishwasher had been booked for servicing. The technician is scheduled to come on September 6 at 11am. , The facility had manual dishwashing set up and will use single use disposable customer utensils in the meantime.
There were flies observed in the kitchen., The staff reported that they have ordered pest control devices for the flies.
There was build-up of dust on the ceiling tiles/ceiling vents in the kitchen.
There was pig meat thawing in the sink at room temperature. This was immediately corrected at the time of inspection.
The chlorine, in the chemical dishwasher, was 0ppm. The facility will use the two-compartment sink for manual dishwashing until the dishwasher is serviced.
There were flies observed in the kitchen., The staff reported that they have ordered pest control devices for the flies.
There was build-up of dust on the ceiling tiles/ceiling vents in the kitchen.