A09 - 501 1 Avenue S
16 mars 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 6 fois depuis le 2 août 2024, avec 6 réussites et 1 fermeture au dossier.
The bleach sanitizer spray bottle was unlabeled. The operator labeled it to mitigate the risk of chemical misuse or contamination
A scoop was observed stored inside the ice container. The operator removed it and placed it in the designated scoop holder to prevent contamination.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A valid food handling permit was not posted. Please ensure that a valid permit is displayed on the wall in a location clearly visible to the public.
The bleach sanitizer measured >200 ppm chlorine and was diluted during the inspection. 1/2 teaspoon bleach : litre of water.
Food permit on displayed expired in 2023; please post your current permit.
September 17: The wall and surfaces by the hot plates had food spills. , The wall around the three compartment sink had food spills and build up of grime., The shelves in the front had food spillage.
The chlorine sanitizer bottle was not labelled. This was corrected during inspection.
The wall and surfaces by the hot plates had food spills. , The wall around the three compartment sink had food spills and build up of grime.
The quats sanitizer dispenser, connected to the three-compartment sink, was empty. This was corrected at the time of inspection.
The wall and surfaces by the hot plates had food spills. , The wall around the three compartment sink had food spills and build up of grime.