A09 - 501 1 Avenue S
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
KFC
Ce restaurant a été inspecté 8 fois depuis le 21 juin 2023, avec 3 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
The bleach sanitizer spray bottle was unlabeled. The operator labeled it to mitigate the risk of chemical misuse or contamination
A scoop was observed stored inside the ice container. The operator removed it and placed it in the designated scoop holder to prevent contamination.
A valid food handling permit was not posted. Please ensure that a valid permit is displayed on the wall in a location clearly visible to the public.
Aucune infraction
3 infractions
The bleach sanitizer measured >200 ppm chlorine and was diluted during the inspection. 1/2 teaspoon bleach : litre of water.
Food permit on displayed expired in 2023; please post your current permit.
September 17: The wall and surfaces by the hot plates had food spills. , The wall around the three compartment sink had food spills and build up of grime., The shelves in the front had food spillage.
2 infractions
The chlorine sanitizer bottle was not labelled. This was corrected during inspection.
The wall and surfaces by the hot plates had food spills. , The wall around the three compartment sink had food spills and build up of grime.
2 infractions
The quats sanitizer dispenser, connected to the three-compartment sink, was empty. This was corrected at the time of inspection.
The wall and surfaces by the hot plates had food spills. , The wall around the three compartment sink had food spills and build up of grime.
2 infractions
The bag of sugar was left open with the scoop stored inside. Please ensure that the bags are kept closed when not in use, and that scoops are stored outside of the food to prevent cross contamination.
The wall and surfaces by the hot plates had food spills and build up of dust. , The back storage area had sugar spilled on the floor.
1 infraction
The back handwash sink was not easily accessible, as boxes were piled in front of it and the sink had several lids in the basin., Boxes were moved to the side, and lids removed from the basin at time of inspection. Please ensure the handwash sink is always accessible during hours of operation.