205 Scenic Drive S
4 mai 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 14 fois depuis le 13 août 2024, avec 14 réussites et 1 fermeture au dossier.
Thermometers were not available in three of the cooling units in the kitchen to monitor their temperatures.
The temperature of the prep cooler next to the fryers was measured at 9 °C. Please ensure this cooler is maintained at 4 °C or lower at all times.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
At the time of inspection, the chemical dishwasher was measured at 0 ppm chlorine. The operator contacted a technician, the issue was repaired, and a subsequent measurement confirmed a chlorine concentration of 100 ppm.
At the time of inspection, soap was not available in the female washroom hand soap dispenser. The operator replenished the soap during the inspection.
Boxes of food were observed on the floor in the walk‑in freezer. The operator placed the food on shelves to protect it from contamination.
The area beneath the cook line and prep coolers was observed to have food debris present throughout. Please ensure these areas are cleaned and maintained in a sanitary condition.
The can opener had a build-up of food debris. , , Please ensure that the indicated equipment is cleaned.
Two cans of cranberry sauce were significantly dented., , Employees discarded the cans immediately upon request.
There was a wire strainer/skimmer in disrepair. , , Employees discarded of it immediately upon request.
Multiple cutting boards on prep tables had significant gouges in them and need to be resurfaced. Deep gouges in cutting boards can harbour bacteria and be difficult to properly clean and sanitize. , The can opener had a build-up of food debris. , , Please ensure that the cutting boards are resurfaced or replaces, and that the indicated equipment is cleaned and sanitized.
Dirty cleaning clothes was left on the food preparation counter., Food preparation counter must always be kept clean and used exclusively for food preparation to prevent contamination.
There was some dirt build-up in the walk-in freezer., Walk-in freezer has to be maintained clean and sanitary condition.
There was a gap underneath the back door allowing in light. Please ensure that the weather strip is in proper repair.
The temperature inside of the middle prep station cooler was measured to be 15°C., , Please ensure that foods are kept between 4°C and 60°C to prevent bacterial growth., , August 14: The coolers were being serviced at the time of the re-inspection.
The temperature inside of the middle prep station cooler was measured to be 15°C., , Please ensure that foods are kept between 4°C and 60°C to prevent bacterial growth., , August 14: The coolers were being serviced at the time of the re-inspection.
The temperature inside of the middle prep station cooler was measured to be 15°C., , Please ensure that foods are kept between 4°C and 60°C to prevent bacterial growth., , August 14: The coolers were being serviced at the time of the re-inspection.
Quats sanitizer solution bottles were not labelled. , , Please ensure that all chemicals are properly labelled to prevent the contamination of food or the food area.
The temperature of the soup was measured to be 47°C. , The temperature inside of the middle prep station cooler was measured to be 15°C., , Please ensure that foods are kept between 4°C and 60°C to prevent bacterial growth.
Pre-portioned vegetables in the walk-in cooler were not covered. , , Please ensure that all foods are protected from contamination.
Wire mesh on one of the fryer skimmers was in disrepair. , Operator threw out the equipment immediately and had other skimmers available and being used., , One of the prep station coolers was pooling water around lettuce., Operator immediately discarded lettuce.