2808 5 Avenue N
7 mai 2026
RéussiMetal threshold at the back door had some buildup of dirt and grime., A couple of racks in walk in cooler had some drips of food on them. It was unclear if this was recent or had been there for a while., Bottom corner of wall at entry of kitchen had some buildup where mop contacts the wall.
Ce restaurant a été inspecté 6 fois depuis le 16 octobre 2024, avec 6 réussites et 1 fermeture au dossier.
Metal threshold at the back door had some buildup of dirt and grime., A couple of racks in walk in cooler had some drips of food on them. It was unclear if this was recent or had been there for a while., Bottom corner of wall at entry of kitchen had some buildup where mop contacts the wall.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ventilation canopy is overdue for servicing.
Ventilation canopy is overdue for servicing.
Chlorine bucket for dishwasher was empty upon inspection. , , Operator changed chemical. Test strips available for testing dishwasher. Please ensure dishwasher is tested daily, before use.
Back screen door has large gap on the bottom. The large external door does not have this gap. , , Please install a door sweep or weatherstripping to the screen door to remove the gap. The gap could allow for pest entry., , No evidence of pests was noted during inspection.
A strip of floor is missing proper finish. This makes it hard to keep clean. It was noted some build up in this area as would be expected in a busy kitchen.
Edges where the wall and floor meet, in back area by walk-in coolers had some grime build up. A little closer attention to these areas is required.