425 13 Street N
11 mars 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 8 fois depuis le 12 septembre 2024, avec 8 réussites et 1 fermeture au dossier.
One flat of unclean, non‑uniform eggs were observed on site. Eggs were to be removed from the premises and a discussion on approved sources was had.
There was no sanitizer readily available for the operator to use on food contact surfaces at the time of inspection. A chlorine (bleach) sanitizer was mixed and measured 100 ppm during the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The mechanical dishwasher measured 0 ppm chlorine. The sanitizer bucket appeared transparent (instead of yellow) and was replaced during the inspection; however, it still measured 0 ppm. Inspector directed staff to use the 2-compartment sink method until the dishwasher is operational. Operator was going to call chemical technician. Additionally, the chlorine test strips on site were expired. Please obtain new strips.
There was grease accumulation on shelving units across from the cookline which must be cleaned.
Smallest chopping block in back areas is in poor repair, which makes is difficult to clean. , , Please resurface the chopping block to make it smooth and easily cleanable.
Some bulk food containers were observed in disrepair. , , Please ensure that any bulk containers in disrepair are replaced to prevent food contamination from occurring.
Some bulk containers had a build-up of grime on the outsides. , , Please ensure that these are cleaned and sanitized to prevent cross-contamination from occurring.
The can opener had a build-up of grime on it., , Please ensure that the indicated equipment is clean and sanitized to prevent cross-contamination from occurring.
Some bulk food containers were observed in disrepair. , , Please ensure that any bulk containers in disrepair are replaced to prevent food contamination from occurring.
Some bulk containers had a build-up of grime on the outsides. , , Please ensure that these are cleaned and sanitized to prevent cross-contamination from occurring.
Back chopping blocks used for meat are in poor repair and require resurfacing.
The can opener had a build-up of grime on it., , Please ensure that the indicated equipment is clean and sanitized to prevent cross-contamination from occurring.
Some bulk containers had a build-up of grime on the outsides. , , Please ensure that these are cleaned and sanitized to prevent cross-contamination from occurring.
Some bulk food containers were observed in disrepair. , , Please ensure that any bulk containers in disrepair are replaced to prevent food contamination from occurring.
The can opener had a build-up of grime on it., , Please ensure that the indicated equipment is clean and sanitized to prevent cross-contamination from occurring.
Back chopping blocks used for meat are in poor repair and require resurfacing.
Back chopping blocks used for meat are in poor repair and require resurfacing.
No iodine present in glasswasher upon inspection. , , Operator refilled iodine during inspection.
Paper towel missing from hand wash station in kitchen. , , Operator stocked paper towel during inspection.
Slide door cooler requires cleaning. Noted build up of food debris, especially on racks and in door seal.