991 Columbia Boulevard W
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Nectar - STH-489
Ce restaurant a été inspecté 8 fois depuis le 1 novembre 2023, avec 1 conforme, 7 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
The Quats sanitizer in the spray bottle was measured at 400 ppm. The operator prepared a new solution, which was measured at 200 ppm.
Thermometers were not available in one of the prep cooler and refrigerator. The operator placed thermometers in both units to monitor the temperature of the cooling equipment.
The paint on the wall behind the can opener is worn down and no longer smooth, durable, or easily cleanable. , The board on the wall near the three-compartment sink is worn out and needs to be replaced, , Please ensure that the indicated areas are repaired.
The following areas require cleaning:, , - Deep cleaning of the entire floor in the facility, including the handwashing sink area and areas underneath equipment., - The interior and exterior surfaces of the prep coolers and refrigerators., - The dough mixer., - The prep counter located next to the three-compartment sink., - The grease trap needs to be emptied
3 infractions
November 7th, 2023: The facility did not have test strips to test the quats sanitizer. Please have test strips available to ensure that quats sanitizer concentrations are maintained between 200ppm-400ppm.
The paint on the wall behind the can opener is worn down and no longer smooth, durable, or easily cleanable. , , Please ensure that the indicated areas are repaired.
April 23rd, 2024: There was buildup of grease on the ceiling tiles., , Please ensure that the indicated areas are cleaned and maintained.
5 infractions
Improper scoops were found in the bulk flour., , Please ensure that scoops are stored either outside of the bulk container or in a manner where the handle of the scoop does not come into contact with the food to mitigate the likelihood of cross-contamination., , The bulk flour container and area had a build-up of food debris., , Please ensure that the indicated areas are cleaned.
November 7th, 2023: The facility did not have test strips to test the quats sanitizer. Please have test strips available to ensure that quats sanitizer concentrations are maintained between 200ppm-400ppm.
The facility did not have a valid food handling permit. , , Please ensure that you have a valid food handling permit displayed in an area that is easily visible to patrons.
2 infractions
The facility did not have test strips to test the quats sanitizer. Please have test strips available to ensure that quats sanitizer concentrations are maintained between 200ppm-400ppm.
There was buildup of dust on the ceiling tiles. , There was buildup of grime on the wall by the can opener and in the hard-to-reach areas such floor corners.
1 infraction
The facility did not have test strips to test the quats sanitizer. Please have test strips available to ensure that quats sanitizer concentrations are maintained between 200ppm-400ppm.
3 infractions
The facility did not have test strips to test the quats sanitizer. Please have test strips available to ensure that quats sanitizer concentrations are maintained between 200ppm-400ppm.
There was an accumulation of dust on the ceiling above the pizza oven. The operator reported that he is not sure when the pizza oven ventilation system was last serviced. Please ensure that the ventilation system is clean and serviced to prevent the risk of a fire.
There was build up of debris on the cooler shelves. Please ensure the facility is clean and sanitary to prevent cross contamination.
3 infractions
The facility did not have test strips to test the quats sanitizer. Please have test strips available to ensure that quats sanitizer concentrations are maintained between 200ppm-400ppm.
There was an accumulation of dust on the ceiling above the pizza oven. The operator reported that he is not sure when the pizza oven ventilation system was last serviced. Please ensure that the ventilation system is clean and serviced to prevent the risk of a fire.
There was food debris build up behind the prep cooler and freezer. There was accumulation of dust on the walls and surfaces. , Please ensure the facility is clean and sanitary to prevent cross contamination.
The dough mixer, bowl, and attachments had significant food-debris build-up on them. Operator indicated that it did not get cleaned regularly. , , Please ensure that the indicated equipment is cleaned and sanitized adequately after every use to mitigate growth of potentially harmful bacteria.
April 23rd, 2024: There was buildup of grease on the ceiling tiles. , There was buildup of grime on the wall by the can opener and in the hard-to-reach areas such floor corners., , November 6th, 2025: There was a build-up of dust and food debris on the floor underneath of the coolers, tables, and prep coolers. , , Please ensure that these areas are cleaned.