991 Columbia Boulevard W
13 novembre 2025
Non conformeNovember 7th, 2023: The facility did not have test strips to test the quats sanitizer. Please have test strips available to ensure that quats sanitizer concentrations are maintained between 200ppm-400ppm.
The paint on the wall behind the can opener is worn down and no longer smooth, durable, or easily cleanable. , , Please ensure that the indicated areas are repaired.
April 23rd, 2024: There was buildup of grease on the ceiling tiles., , Please ensure that the indicated areas are cleaned and maintained.
Ce restaurant a été inspecté 5 fois depuis le 4 juillet 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
November 7th, 2023: The facility did not have test strips to test the quats sanitizer. Please have test strips available to ensure that quats sanitizer concentrations are maintained between 200ppm-400ppm.
The paint on the wall behind the can opener is worn down and no longer smooth, durable, or easily cleanable. , , Please ensure that the indicated areas are repaired.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
April 23rd, 2024: There was buildup of grease on the ceiling tiles., , Please ensure that the indicated areas are cleaned and maintained.
Improper scoops were found in the bulk flour., , Please ensure that scoops are stored either outside of the bulk container or in a manner where the handle of the scoop does not come into contact with the food to mitigate the likelihood of cross-contamination., , The bulk flour container and area had a build-up of food debris., , Please ensure that the indicated areas are cleaned.
November 7th, 2023: The facility did not have test strips to test the quats sanitizer. Please have test strips available to ensure that quats sanitizer concentrations are maintained between 200ppm-400ppm.
The facility did not have a valid food handling permit. , , Please ensure that you have a valid food handling permit displayed in an area that is easily visible to patrons.
The dough mixer, bowl, and attachments had significant food-debris build-up on them. Operator indicated that it did not get cleaned regularly. , , Please ensure that the indicated equipment is cleaned and sanitized adequately after every use to mitigate growth of potentially harmful bacteria.
April 23rd, 2024: There was buildup of grease on the ceiling tiles. , There was buildup of grime on the wall by the can opener and in the hard-to-reach areas such floor corners., , November 6th, 2025: There was a build-up of dust and food debris on the floor underneath of the coolers, tables, and prep coolers. , , Please ensure that these areas are cleaned.
The facility did not have test strips to test the quats sanitizer. Please have test strips available to ensure that quats sanitizer concentrations are maintained between 200ppm-400ppm.
There was buildup of dust on the ceiling tiles. , There was buildup of grime on the wall by the can opener and in the hard-to-reach areas such floor corners.
The facility did not have test strips to test the quats sanitizer. Please have test strips available to ensure that quats sanitizer concentrations are maintained between 200ppm-400ppm.
The facility did not have test strips to test the quats sanitizer. Please have test strips available to ensure that quats sanitizer concentrations are maintained between 200ppm-400ppm.
There was an accumulation of dust on the ceiling above the pizza oven. The operator reported that he is not sure when the pizza oven ventilation system was last serviced. Please ensure that the ventilation system is clean and serviced to prevent the risk of a fire.
There was build up of debris on the cooler shelves. Please ensure the facility is clean and sanitary to prevent cross contamination.