3720 Mayor Magrath Drive S
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sarsa Grill - Events
Ce restaurant a été inspecté 11 fois depuis le 30 juin 2023, avec 7 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Some areas require more regular attention and include the areas on the walk-in cooler and freezer doors where the staff regularly touched to open/close the doors., The fan unit and bottom of the back wall in the walk-in cooler required cleaning., Mop sink had build-up on inside and outside and should be cleaned more regularly.
1 infraction
Cutting boards on prep coolers were worn and stained and required resurfacing.
2 infractions
Ice scoops in bar area storing in ice. Operatoer removed.
Back sink had a leak.
Aucune infraction
2 infractions
Flies noted throughout the kitchen and bar area. , , Facility has a pest control program and physical fly control devices. , , Please contact pest control operator for more pest control devices. Also ensure doors are kept closed, food is covered, spills are cleaned up, and dishes are done frequently.
Cutting board on prep line was discoloured, in poor repair, and no longer easily cleanable. , , Cutting board must be replaced or resurfaced.
6 infractions
Lactic acid sanitizer concentration was between 0-170ppm in bar cloth bucket and spray bottle. , , Sanitizer was changed during inspection and measured at 272-700ppm lactic acid. Other sanitizer spray bottles and cloth buckets in the facility had acceptable concentration of lactic acid.
Hand wash sink in staff bathroom was missing paper towel. , , Please ensure all hand wash stations are stocked with soap and paper towel to facilitate proper hand hygiene.
Hand wash station on prep/assembly line was obstructed by heavy equipment upon inspection. , , Please ensure all hand wash stations are accessible to facilitate proper hand hygiene.
Aucune infraction
1 infraction
Cleaning required in corners and hard to reach areas as well as some walls.
Aucune infraction
1 infraction
Uncooked fish was uncovered in the walk-in cooler. , , Food should be covered to protect from any cross contamination.
Flies noted throughout the kitchen and bar area. , , Facility has a pest control program and physical fly control devices. , , Please contact pest control operator for more pest control devices. Also ensure doors are kept closed, food is covered, spills are cleaned up, and dishes are done frequently.
Blade of donair slicer was chipped, therefore not in good repair. , , Please replace. Operator indicated there was an extra blade available to replace current blade.
Cutting board on prep line was discoloured, in poor repair, and no longer easily cleanable. , , Cutting board must be replaced or resurfaced.