2653 Scenic Drive N
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Marble Slab Creamery C209
Ce restaurant a été inspecté 15 fois depuis le 2 août 2023, avec 4 conformes, 11 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
The potato wedge cutter had significant buildup of food debris and must be cleaned before next use.
Several hard-to-reach areas have accumulated dirt and debris and require thorough cleaning. This includes areas under the front counters, beneath shelving units, and in the back storage area. Additionally, cooler fronts and handles need to be cleaned to maintain proper sanitation.
Aucune infraction
1 infraction
The hotdog condiment station cooler temperature measured 12°C. , Operator removed the products from the cooler immediately; no high-risk foods were noted. , , Please ensure that the indicated equipment is able to reach and hold the temperature of 4°C or less.
1 infraction
The hotdog condiment station cooler temperature measured 12°C. , Operator removed the products from the cooler immediately; no high-risk foods were noted. , , Please ensure that the indicated equipment is able to reach and hold the temperature of 4°C or less.
1 infraction
There is significant ice build up on the floor of the walk-in freezer. Manager aware and part has been ordered.
3 infractions
Measuring cups were stored directly in bulk flour bags. Do not store these directly in the food as it can lead to cross contamination. Removed during inspection.
There is significant ice build up on the floor of the walk-in freezer. Manager aware and part has been ordered.
There is an accumulation of food, grease, and debris under the front counters and hot holding units. A deep clean is needed.
Aucune infraction
2 infractions
Flies noted in facility. Facility has certified PCO and operator will contact him to install more fly control devices. , , Discussed other strategies to reduce fly numbers such as cleaning up spills, covering food, and keeping doors closed.
General sanitation is satisfactory and has improved from previous inspection. , , Build up was noted in some hard to reach areas such as under and behind heavy equipment.
2 infractions
Breading ingredients stored in original cardboard boxes in kitchen, which are absorbing excess grease. , , Please use food grade container for any ingredients instead of original packaging. The original packaging cannot be cleaned and can absorb moisture and grease.
General sanitation is satisfactory. , , Some areas require more attention such as high touch areas in the kitchen, hard to reach areas and walls in the kitchen, and under/behind compressed gas cylinders. ,
Aucune infraction
3 infractions
Small amount of fruit flies noted at the Slurpee and pop machine areas,
Significant food debris and grime were noted on food equipment such as sinks, coolers and freezers. Food contact surfaces were clean, but sanitation of food equipment was unsatisfactory.
Cleaning throughout facility was unsatisfactory. , , Food contact areas appeared to be clean. However, significant amount of food debris and grime were found in high use areas, food equipment, and hard to reach areas. , , Grime and food debris may attract pests and affect safe handling of food. , , Significant improvement must be seen by routine inspection. , , , ,
4 infractions
Handwash station at the front did not have paper towels. This was corrected during the inspection. Operator replaced the paper towels. Please ensure that hand sinks are always stocked with soap, and paper towels to ensure that proper hand hygiene is followed.
Small amount of fruit flies noted at the Slurpee and pop machine areas,
Significant food debris and grime were noted on food equipment such as sinks, coolers and freezers. Food contact surfaces were clean, but sanitation of food equipment was unsatisfactory.
3 infractions
Small amount of fruit flies noted at the Slurpee and pop machine areas,
Significant food debris and grime were noted on food equipment such as sinks, coolers and freezers. Food contact surfaces were clean, but sanitation of food equipment was unsatisfactory.
Cleaning throughout facility was unsatisfactory. , , Food contact areas appeared to be clean. However, significant amount of food debris and grime were found in high use areas, food equipment, and hard to reach areas. , , Grime and food debris may attract pests and affect safe handling of food. , , Significant improvement must be seen by routine inspection. , , , ,
2 infractions
Significant food debris and grime were noted on food equipment such as sinks, coolers and freezers. Food contact surfaces were clean, but sanitation of food equipment was unsatisfactory.
Cleaning throughout facility was unsatisfactory. , , Food contact areas appeared to be clean. However, significant amount of food debris and grime were found in high use areas, food equipment, and hard to reach areas. , , Grime and food debris may attract pests and affect safe handling of food. , , Significant improvement must be seen by routine inspection. , , , ,
Cleaning throughout facility was unsatisfactory. , , Food contact areas appeared to be clean. However, significant amount of food debris and grime were found in high use areas, food equipment, and hard to reach areas. , , Grime and food debris may attract pests and affect safe handling of food. , , Significant improvement must be seen by routine inspection. , , , ,