#207-215 HIGHLAND RD W, KITCHENER ON · Doon Pioneer Park Community Association
19 mars 2026
FerméThe premises is operated and maintained free from potential/immediate health hazards / CLOSE FOOD PREMISES / Provide hot and cold running water under pressure where food is processed, prepared, manufactured or where utensils are cleaned / Maintain premise free from conditions that may, be a health hazard, adversely affecting the sanitary operation of the premises
TWICE THE DEAL PIZZA se trouve dans le quartier Doon Pioneer Park Community Association. Doon Pioneer Park Community Association, Kitchener compte 76 restaurants suivis sur Pass or Fail, inspectés par the local public-health unit. En date du 11 mai 2026, 27 (36%) d'entre eux ont réussi leur dernière inspection, avec 44 (58%) en réussi conditionnel et 1 (1%) fermé.
Ce restaurant a été inspecté 5 fois depuis le 30 octobre 2024, avec 1 réussite, 2 résultats conditionnels et 3 fermetures au dossier.
The premises is operated and maintained free from potential/immediate health hazards / CLOSE FOOD PREMISES / Provide hot and cold running water under pressure where food is processed, prepared, manufactured or where utensils are cleaned / Maintain premise free from conditions that may, be a health hazard, adversely affecting the sanitary operation of the premises
Ce dossier provient de l'unité locale de santé publique pour Kitchener. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
Doon Pioneer Park Community Association
The premises is operated and maintained free from potential/immediate health hazards / CLOSE FOOD PREMISES / Provide hot and cold running water under pressure where food is processed, prepared, manufactured or where utensils are cleaned / Maintain premise free from conditions that may, be a health hazard, adversely affecting the sanitary operation of the premises
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred / Clean and sanitize food contact surfaces or equipment as often as necessary
Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment / Remove all materials not associated with the daily operation of the premises (s.7)
Cloths and towels maintained in clean, good repair and not used for other purposes / Ensure wiping cloths are kept in a sanitizing solution when not in use
The premises is operated and maintained free from potential/immediate health hazards / CLOSE FOOD PREMISES / Operate and maintain premises free from every condition that may be a health hazard / Provide hot and cold running water under pressure where food is processed, prepared, manufactured or where utensils are cleaned / Maintain premise free from conditions that may, be a health hazard, adversely affecting the sanitary operation of the premises
Food protected from contamination or adulteration / Protect food from contamination and adulteration / Cover all food in storage
Food is held at 4°C (40°F) or less / Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less / Ensure all hazardous foods are stored at 4°C (40°F) or less
Results of any inspection conducted by a public health inspector are posted in accordance with the inspector's request / Post Check It! We Inspect it. disclosure sign in a location visible by patrons.
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Cleaning required around, under, and behind kitchen equipment, counters, and baseboards / Ensure ceilings are kept clean and in good repair / Ensure floors are kept clean and in good repair
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment / Maintain and arrange appliances to permit a clean and sanitary condition