KitchenerDowntown Neighbourhood Alliance
#102-345 King St W, Kitchener ON
Réussi conditionnel
1 infraction relevée lors de la dernière inspection.
Source : Region of Waterloo Public Health
10 juin 2026
Ce résumé est généré par IA et peut contenir des erreurs.
Les aliments sont conservés à une température froide sûre de 4°C (40°F) ou moins.
SOI THAI FOON se trouve dans le quartier Downtown Neighbourhood Alliance. Downtown Neighbourhood Alliance, Kitchener compte 251 restaurants suivis sur Pass or Fail, inspectés par Region of Waterloo Public Health. En date du 22 juillet 2026, 119 (47%) d'entre eux ont réussi leur dernière inspection, avec 118 (47%) en réussi conditionnel et aucune fermeture.
Ce dossier provient de Region of Waterloo Public Health. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
WILLIAMS COFFEE PUB
Ce restaurant a été inspecté 10 fois depuis le 3 décembre 2024, avec 3 réussites, 6 résultats conditionnels et 1 fermeture au dossier.
1 infraction
Food is held at 4°C (40°F) or less
1 infraction
Maintenance of sanitary facilities
1 infraction
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
6 infractions
The premises is operated and maintained free from potential/immediate health hazards
Manual dishwashing: Wash, rinse, sanitize technique
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
1 infraction
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Aucune infraction
7 infractions
Food protected from contamination or adulteration
Manual dishwashing: Wash, rinse, sanitize technique
Refrigeration and hot-holding equipment maintained
Maintenance of sanitary facilities
Aucune infraction
5 infractions
Food protected from contamination or adulteration
Either mechanical or manual dishwashing is provided
Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
2 infractions
Hand washing basin with supplies of soap and paper towels in dispensers / Provide soap in a dispenser at hand basin in the food preparation area / Maintain hand washing stations with adequate supplies
Food handlers who come into contact with food/utensils do so in a sanitary manner / Ensure food handlers wash hands as often as necessary
Maintenance of sanitary facilities
Hand washing basin with supplies of soap and paper towels in dispensers
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Hand washing basin with supplies of soap and paper towels in dispensers
Food handlers who come into contact with food/utensils do so in a sanitary manner / Ensure food handlers wash hands as often as necessary
Food handlers who come into contact with food/utensils do so in a sanitary manner