Xing Yun Asian Restaurant

F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?

F1.3 Are proper cooling and reheating procedures followed?

F1.7 Are foods protected from contamination?

F2.1 Does the facility have proper monitoring supplies?

F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

F2.7 Are there handwashing stations available and properly supplied?

F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?