1-991 Richter St Kelowna BC
Infraction constatée
1 infraction relevée lors de la dernière inspection.
Source : Interior Health (IHA)
14 juillet 2026
Infraction constatéeF2.2 Are proper pest control measures in place on the premises?
Ce restaurant a été inspecté 6 fois depuis le 24 mai 2023, avec 1 visite sans infraction et 6 visites avec infractions au dossier.
1 infraction
F2.2 Are proper pest control measures in place on the premises?
Ce dossier provient d'Interior Health (IHA) pour Kelowna. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
4 infractions
F2.1 Does the facility have proper monitoring supplies?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.6 Are the premises designed and equipped to ensure safe food handling?
F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
5 infractions
F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
F1.7 Are foods protected from contamination?
F2.1 Does the facility have proper monitoring supplies?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.6 Are the premises designed and equipped to ensure safe food handling?
1 infraction
F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
2 infractions
F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
F1.3 Are proper cooling and reheating procedures followed?
5 infractions
F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
F1.7 Are foods protected from contamination?
F2.1 Does the facility have proper monitoring supplies?
F2.2 Are proper pest control measures in place on the premises?
F2.6 Are the premises designed and equipped to ensure safe food handling?