The New Empress Chinese Restaurant

F1.3 Are proper cooling and reheating procedures followed?

F1.7 Are foods protected from contamination?

F2.1 Does the facility have proper monitoring supplies?

F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

F3.5 Are the FOODSAFE training requirements being met?