B-400 Hwy 33 W Kelowna BC
9 mai 2025
F2.1 Does the facility have proper monitoring supplies?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.7 Are there handwashing stations available and properly supplied?
F3.1 Does the operator have a valid operating permit or approval to operate?
F3.5 Are the FOODSAFE training requirements being met?